Firepie, located in the vibrant Mission Dolores neighborhood of San Francisco, has established itself as a beloved local eatery known for its commitment to community engagement. With a focus on using fresh, high-quality ingredients, Firepie has garnered a loyal following, making it a staple in the area. The restaurant not only serves delicious wood-fired pizzas but also plays an active role in supporting local initiatives and fostering connections within the community.
- Collaborates with local farms to source fresh ingredients.
- Partners with local schools for educational programs.
- Supports local artists by showcasing their work in the restaurant.
Firepie hosts various events throughout the year, including pizza-making workshops and community fundraisers. These gatherings not only bring people together but also foster a sense of belonging and support for local causes. The restaurant's commitment to community extends beyond just serving food; it actively engages with its patrons to create memorable experiences.
Firepie is dedicated to sustainability, implementing eco-friendly practices such as composting and using biodegradable packaging. The restaurant also emphasizes the importance of sourcing ingredients from local farms, reducing its carbon footprint while supporting the local economy. This commitment to ethical practices resonates with the community, making Firepie a responsible choice for dining.
"Firepie has become our go-to spot for pizza! The staff is always friendly, and the food is consistently delicious. We love supporting a local business that cares about the community!" - Laura M.
Join the Firepie community and experience the warmth of local dining. Whether you're craving a quick bite or looking to engage in community events, Firepie is the place to be. Visit us at 3228 16th St, San Francisco, CA, and become part of our story!
Nestled in the vibrant Mission Dolores neighborhood of San Francisco, Firepie has carved out an impressive niche since its founding in 2016. This pizzeria was born out of a desire to deliver fast, high-quality wood-fired pizzas, blending the convenience of fast casual dining with the artisan quality that pizza lovers crave. From the start, Firepie distinguished itself by offering rapid delivery without compromising on the authentic flavor and craftsmanship of its pizzas.
Firepie's innovative approach quickly resonated with the community, resulting in phenomenal sales growth. By 2017, just a year after opening, the pizzeria experienced a staggering 2,566% increase in sales, solidifying its position as a beloved local eatery. Responding to evolving dietary trends and the diverse tastes of San Francisco’s residents, Firepie expanded its menu in 2018 to include vegan options, ensuring that plant-based food lovers could also enjoy their signature wood-fired pies.
By 2020, Firepie embraced the community spirit further by introducing dog-friendly outdoor seating. This thoughtful addition transformed the pizzeria into a welcoming spot not just for pizza enthusiasts but also for pet owners, enhancing its appeal as a neighborhood hub. This move reflected Firepie’s commitment to creating a comfortable and inclusive environment for all guests, reinforcing its local-friendly vibe.
Firepie’s dedication to quality and customer satisfaction has earned it glowing reviews and a notable reputation in San Francisco’s competitive food scene. As of 2023, it proudly holds a 4.5-star rating on TripAdvisor, a testament to the consistent excellence of its pizzas and service. The pizzeria’s wood-fired oven, imported from Italy, cooks pizzas in about 90 seconds – producing thin, perfectly charred crusts that have garnered praise from both locals and visitors alike.
- 2016 Firepie was founded, offering rapid delivery of wood-fired pizzas.
- 2017 Firepie's sales grew by 2,566% since June 2016.
- 2018 Firepie expanded its menu to include vegan options.
- 2020 Firepie became known for its dog-friendly outdoor seating.
- 2023 Firepie received a 4.5-star rating on TripAdvisor based on 3 reviews.
Located at 3228 16th St in the vibrant Mission Dolores neighborhood of San Francisco, Firepie is a celebrated pizza spot known for its quick service and high-quality ingredients. With a focus on fresh, natural flavors, this establishment has garnered a loyal following, making it a go-to for pizza lovers. The restaurant features a 900+ wood-burning pizza oven imported from Italy, allowing pizzas to cook in just 90 seconds, delivering an authentic taste that keeps patrons coming back.
The menu, though limited, focuses on quality over quantity, featuring a selection of pizzas that cater to both meat lovers and vegetarians. Firepie also offers delicious ice cream, making it a perfect spot for a sweet treat after your meal.
- Quick service with pizzas ready in 90 seconds.
- Delivery within approximately 15 minutes in the Mission District.
- Use of fresh, high-quality ingredients.
- Friendly and community-oriented staff.
- Support for local businesses.
- Permanently closed as of late 2024.
- Limited menu options.
- No dine-in seating available.
Firepie is ideal for quick meals on the go, casual family outings, or late-night cravings. Its fast service and delicious offerings make it a great choice for anyone looking to enjoy quality pizza without the wait.
Before visiting Firepie, be aware that it is primarily a takeout and delivery establishment with no dine-in options. It's advisable to place orders through their website for quicker service. Additionally, parking can be limited in the Mission District, so plan accordingly.
Firepie stands out in the San Francisco pizza scene for its commitment to quality and speed. While it may be limited in menu options and lacks dine-in seating, the freshness of the ingredients and the efficiency of service make it a worthwhile stop for pizza enthusiasts. Whether you're grabbing a quick bite or ordering for a gathering, Firepie delivers a satisfying experience.
