Flour + Water Menu Overview
Located in San Francisco's vibrant Mission District, Flour + Water offers a deliciously crafted Italian dining experience that emphasizes handcrafted pasta and wood-fired pizza. This seasonal menu celebrates fresh, local ingredients, with bread and water thoughtfully available upon request to complement your meal.
Starters
Begin your meal with a vibrant selection of starters that awaken the palate. The Chicory Salad balances caramelized whey, crisp fuji apple, juicy pomegranate seeds, crunchy walnuts, and aged parmigiano reggiano for a harmonious mix of textures and flavors. The Fontina Sformato showcases cauliflower and romanesco with bright meyer lemon and crunchy breadcrumbs, offering a rich yet refreshing bite. For a lighter, more delicate option, the Halibut Crudo pairs fresh fish with page mandarin, fennel, fermented chili, and mint, delivering a subtle kick. The Salumi Board presents an array of cured meats accompanied by tuscan butter, whole grain mustard, fermented carrot, and rustic ciabatta, a perfect choice for sharing.
Mains
The mains showcase Flour + Water's expertise in artisanal pasta and wood-fired creations. Indulge in the Salsify & Ricotta Cappelletti enhanced with aromatic black garlic or the Celery Root Tortelli dressed with brown butter, aceto balsamico, and toasted walnut for a nutty finish. The Chestnut Maltagliati features braised yellowfoot mushrooms, celery root, and toasted almonds, bringing earthy flavors to your plate. For a heartier option, the Whole Wheat Pappardelle offers tender buffalo shank with squash, balsamic braised chicories, and currants. The Aleppo Lumache combines pork sugo, coal roasted cabbage, and Calabrian chili for a bold, spicy taste. Pork Agnolotti Dal Plin is filled with rich pork cracklins and complemented by collard greens. Classic Tagliatelle arrives with a savory veal bolognese, while pizzas like the Margherita highlight San Marzano tomatoes, creamy fior di latte, fresh basil, and extra virgin olive oil. Other pizzas include Funghi with hen of the woods mushrooms, stracciatella, Brussels sprouts, lemon thyme, and bagna cauda, as well as Salsiccia topped with pork sausage, caciocavallo cheese, taggiasca olives, and green onions. The Uovo pizza features prosciutto cotto, provolone, a farm egg, calçot onion salsa verde, and Calabrian chili. For seafood lovers, the Seared Swordfish is accompanied by brown butter, Shiga turnip, Cara Cara orange, and caper.
For those seeking substantial meat dishes, the Braised Water Buffalo Shank comes with creamy polenta, puntarelle, and bagna cauda, while the Mixed Roast of Pork is served alongside potato puree, Brussels sprouts, and apple mostarda, highlighting rustic Californian influences.
Desserts
Conclude your meal with the unique dessert offerings that blend seasonal ingredients with creative flair. The Roasted Butternut Squash dessert features ricotta salata, pumpkin seeds, and brown butter for a comforting finish. The Marinated Beets come with smoked yogurt, blood orange, and tarragon, providing a bright and tangy contrast. For a savory twist, the Wood Oven Roasted Cauliflower is accented by Calabrian chili soffrito and fried capers, perfect for those looking to explore beyond traditional sweets.
Drinks and Specials
Flour + Water complements its innovative menu with a well-curated selection of wine, beer, cocktails, and coffee, perfectly suited for any dining occasion from brunch to dinner. Specials rotate seasonally, ensuring fresh, exciting options that capture the essence of Californian Italian cuisine.
- Starters Chicory Salad, Fontina Sformato, Halibut Crudo, Salumi Board
- Mains Salsify & Ricotta Cappelletti, Celery Root Tortelli, Chestnut Maltagliati, Whole Wheat Pappardelle, Aleppo Lumache, Pork Agnolotti Dal Plin, Tagliatelle, Margherita, Funghi, Salsiccia, Uovo, Seared Swordfish, Braised Water Buffalo Shank, Mixed Roast of Pork
- Desserts Roasted Butternut Squash, Marinated Beets, Wood Oven Roasted Cauliflower
