Overview of the menu
Flour + Water, located in the vibrant Mission District of San Francisco, offers a culinary experience that celebrates handcrafted Italian cuisine. The menu emphasizes fresh, seasonal ingredients, with a focus on artisanal pasta and wood-fired pizzas. Each dish is thoughtfully crafted, reflecting a commitment to quality and authenticity, making it a popular spot for both locals and visitors.
Signature dishes
- Chicory Salad: A refreshing mix with caramelized whey, fuji apple, pomegranate, walnut, and parmigiano reggiano.
- Salsify & Ricotta Cappelletti: Delicate pasta filled with rich ricotta and salsify, served with black garlic.
- Whole Wheat Pappardelle: A hearty dish featuring buffalo shank, squash, and balsamic braised chicories.
Beverages and pairings
Flour + Water offers a carefully curated selection of wines that pair beautifully with their dishes. The wine list features Italian varietals and local California wines, enhancing the flavors of the menu. Additionally, the mixology team crafts seasonal cocktails, ensuring a refreshing complement to your meal.
Dietary options
Flour + Water caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate different preferences, ensuring that everyone can enjoy a delightful meal. However, guests with specific allergies should inform the staff to ensure a safe dining experience.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Halibut Crudo and the Chestnut Maltagliati. These dishes highlight the fresh ingredients and the artistry of the kitchen, showcasing the best of what Flour + Water has to offer.
Experience the menu
Join us at Flour + Water in San Francisco for an unforgettable meal that celebrates the essence of Italian cuisine. Whether you're a local or just visiting, this restaurant promises a delightful culinary experience.
