Overview of the Menu
Hog Island Oyster Co. is a contemporary seafood eatery located at the iconic Ferry Building in San Francisco. With a focus on sustainability, the restaurant serves fresh, local oysters and clams, complemented by craft cocktails. The culinary philosophy here revolves around celebrating the ocean's bounty while ensuring responsible sourcing practices. The menu is a testament to the rich maritime heritage of the Bay Area, offering a delightful array of seafood dishes that highlight seasonal ingredients.
Signature Dishes
Hog Island Sweetwater: Pacific oysters from Tomales Bay, CA, served fresh and briny.
Clam Chowder: A creamy blend of Manila clams, aromatic vegetables, and crispy bacon.
Gratin Baked Oysters: Topped with breadcrumbs, Montcabrer cheese, and garlic oil.
Beverages and Pairings
The beverage menu features a selection of craft cocktails, local wines, and beers that pair beautifully with the seafood offerings. Signature cocktails like the Oyster Shooter enhance the dining experience, while the curated wine list showcases California's finest vintages.
Dietary Options
Hog Island Oyster Co. offers a variety of options for dietary preferences. While the menu is seafood-focused, there are vegetarian and gluten-free choices available. Guests with specific allergens are encouraged to inform the staff for tailored recommendations.
Chef Recommendations
For a true taste of the ocean, the Chef recommends the Hog Island Sweetwater oysters paired with a crisp Sauvignon Blanc. The Gratin Baked Oysters are also a must-try, offering a delightful combination of flavors that highlight the restaurant's commitment to quality.
Experience the Menu
Join us at Hog Island Oyster Co. in San Francisco for an unforgettable seafood experience. Whether you're enjoying a casual lunch or a special dinner, the stunning views and exquisite dishes await you.
