Overview of the menu
Nopa, located in the vibrant Alamo Square of San Francisco, offers a dynamic menu that changes daily, focusing on organic wood-fired cuisine with seasonal ingredients sourced from local purveyors. The culinary philosophy emphasizes ingredient-driven dishes that showcase the best of Californian flavors, making it a favorite among locals and visitors alike.
Signature dishes
- Wood Grilled Cheeseburger: A juicy beef patty topped with pickled onions, served with crispy French fries.
- Pork Chop: A succulent pork chop served with roasted summer beans and stonefruit mostarda.
- House Smoked Trout: Delicately smoked trout served with pan con tomate and sungold tomatoes.
- Moroccan Spiced Fried Chicken: Crispy fried chicken infused with Moroccan spices and drizzled with chili honey.
Beverages and pairings
Nopa features an extensive drink menu that complements its culinary offerings. Guests can enjoy a selection of craft cocktails, local wines, and artisanal beers. The mixology team is known for their inventive cocktails that highlight seasonal ingredients, ensuring a refreshing experience with every sip.
Dietary options
Nopa caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a meal tailored to their needs.
Chef recommendations
For a true taste of Nopa, the Chef recommends the Pappardelle Bolognese, a rich and hearty dish that showcases the kitchen's dedication to quality ingredients. Additionally, the Pork Chop is a standout, perfectly cooked and bursting with flavor.
Experience the menu
Join us at Nopa in San Francisco for an unforgettable dining experience that celebrates the essence of Californian cuisine. Whether you're enjoying a casual dinner with friends or a special occasion, Nopa promises a vibrant atmosphere and exquisite flavors.
