O' by Claude Le Tohic, located in the vibrant Union Square of San Francisco, plays a significant role in the local culinary scene. This Michelin-starred restaurant not only offers exquisite dining experiences but also engages with the community through various initiatives, fostering a connection that goes beyond just food.
- Collaboration with local farms for fresh ingredients.
- Partnerships with local wineries to enhance the dining experience.
- Engagement in community events and festivals.
O' by Claude Le Tohic hosts a variety of events that bring the community together, such as wine tasting evenings and seasonal culinary showcases. These events not only highlight the restaurant's commitment to local produce but also create a platform for local artisans and chefs to share their talents.
The restaurant is committed to sustainability, implementing practices such as sourcing ingredients from local, organic farms and minimizing waste through thoughtful menu planning. This dedication not only enhances the quality of the dishes but also supports the environment and local economy.
"Dining at O' by Claude was a transformative experience. The blend of flavors and the attention to detail made it unforgettable." - A satisfied guest.
Join us at O' by Claude Le Tohic for an unforgettable dining experience that celebrates the best of French cuisine with a Californian twist. Reserve your table today and be part of our vibrant community!
O' by Claude Le Tohic is Chef Claude Le Tohic's inaugural solo venture, located on the 5th floor of ONE65 San Francisco. This innovative restaurant blends French culinary artistry with Californian ingredients, offering a Michelin-starred dining experience. Since its opening, it has become a hallmark of fine dining in Union Square, attracting food enthusiasts eager to indulge in its exquisite tasting menus.
Chef Le Tohic, a distinguished French chef, previously earned a three Michelin star rating in Las Vegas for his work at Joël Robuchon. His culinary journey has been marked by numerous accolades, including leading Team USA to victory at the International Catering Cup in 2023.
In 2021, O' by Claude Le Tohic received its Michelin Star, solidifying its status as a premier dining destination in San Francisco. The restaurant's commitment to excellence is evident in its carefully curated menus and the use of high-quality, local ingredients.
O' by Claude Le Tohic not only showcases culinary skill but also embodies a vision of blending tradition with innovation, making it a standout in the San Francisco dining scene.
- 2021: Received Michelin Star for O' by Claude Le Tohic 2023: Led Team USA to win World Champion at ICC 2010: Named Best Chef: Southwest by James Beard Foundation 2004: Received Meilleur Ouvrier de France honor
O' by Claude Le Tohic thrives in the vibrant Union Square area of San Francisco, a neighborhood known for its rich cultural diversity and culinary scene. The restaurant draws inspiration from its surroundings, incorporating local ingredients and flavors into its menus. The community's appreciation for fine dining and innovative cuisine has shaped O' by Claude Le Tohic, making it a beloved destination for both locals and visitors alike.
Chef Claude Le Tohic is the visionary behind O'. His dedication to culinary excellence is matched by a talented team that shares his passion for innovative dining experiences. The staff at O' by Claude Le Tohic is known for their exceptional service, contributing to the restaurant's reputation as a top destination for fine dining.
Since its inception, O' by Claude Le Tohic has adapted to the changing culinary landscape while maintaining its core values of quality and creativity. The restaurant continuously evolves its menus to reflect seasonal ingredients and emerging culinary trends. This commitment to innovation ensures that each dining experience at O' remains fresh and exciting, appealing to both new guests and returning patrons.
O' by Claude Le Tohic stands as a testament to the artistry of French cuisine and the vibrant culinary scene of San Francisco. As it continues to thrive, the restaurant remains committed to its heritage while embracing the future of dining. For those seeking an unforgettable dining experience, O' by Claude Le Tohic is a destination that promises to delight and inspire.
Located on the 5th floor of ONE65 in Union Square, San Francisco, O' by Claude Le Tohic offers a Michelin-starred dining experience that beautifully marries French culinary artistry with fresh Californian ingredients. Guests can indulge in a five-course or nine-course tasting menu, showcasing signature dishes like caviar compositions and caramelized black cod. The elegant ambiance and attentive service create an ideal setting for special occasions.
- Exceptional food quality
- Attentive and professional service
- Elegant and comfortable ambiance
- Innovative and creative dishes
- Use of fresh Californian ingredients
- High price point
- Fixed tasting menus may not suit all preferences
- Limited availability due to popularity
O' by Claude Le Tohic is perfect for special occasions, romantic dinners, and fine dining enthusiasts seeking a memorable culinary experience.
Reservations are highly recommended due to the restaurant's popularity. The dress code is smart casual, and while the tasting menus are fixed, they can accommodate dietary restrictions with prior notice.
O' by Claude Le Tohic stands out as a culinary destination in San Francisco, offering an exquisite blend of flavors and an unforgettable dining experience. While the price may be high, the quality of food and service justifies the investment, making it a worthwhile visit for those who appreciate fine dining.
