Overview of the menu
Oma San Francisco Station offers an authentic Japanese omakase experience, emphasizing fresh, high-quality ingredients and traditional techniques. Located in Japantown, this intimate restaurant features bar seating and a minimalist design, allowing the culinary artistry to take center stage. The menu is thoughtfully curated, showcasing seasonal fish and unique flavor profiles that reflect the chef's dedication to the craft.
Signature dishes
- Nozomi: A delightful selection of 12 pieces of nigiri, complemented by a temaki and miso soup.
- Hikari: Featuring 8 pieces of nigiri, a temaki, and miso soup, this menu is perfect for a lighter meal.
- Secret Menu: An exclusive offering with 18 pieces of nigiri, a temaki, and miso soup for an elevated experience.
Beverages and pairings
Oma San Francisco Station offers a curated selection of beverages to enhance your dining experience. Guests can enjoy a variety of sake and Japanese beers, perfectly paired with the omakase offerings. The knowledgeable staff is ready to recommend pairings that complement the delicate flavors of the dishes, ensuring a harmonious dining experience.
Dietary options
Oma is committed to accommodating various dietary preferences. The menu includes vegetarian options, and the staff is knowledgeable about allergens and can assist with gluten-free requests. While the focus is on seafood, there are choices available for those who prefer plant-based dishes.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Sakura Menu, a 16-item omakase that includes a variety of starters, fresh nigiri, and chef's choice dishes. This menu showcases the best of what Oma has to offer, allowing diners to explore a range of flavors and textures.
Experience the menu
Join us at Oma San Francisco Station for an unforgettable dining experience that celebrates the art of Japanese cuisine. Reserve your table today and immerse yourself in a culinary journey that highlights the freshest ingredients and masterful techniques.





