Ozumo San Francisco Menu Overview at 161 Steuart Street Embarcadero Location
Nestled in the heart of San Francisco's Embarcadero, Ozumo San Francisco offers a vibrant and contemporary dining experience that masterfully blends creative sushi artistry with robata-grilled delights. This menu overview explores the diverse and enticing dishes available, perfect for food enthusiasts seeking fresh flavors and sophisticated Japanese cuisine in a lively setting.
Starters
Begin your dining journey with a selection of delicately prepared starters. Crisply fried tempura delights and fresh nigiri options showcase the chefs’ commitment to quality and innovation. Enjoy the creamy textures of otoro or indulge in the vibrant flavors of miso-black cod paired with thoughtfully balanced accompaniments for a perfect appetizer experience.
Mains
Ozumo’s main courses highlight an exquisite variety of sushi rolls and robata-grilled specialties. Signature items such as the Wagyu roll deliver an intense taste experience with premium ingredients. The Ozumo Unagi and Shrimp Tempura rolls offer a harmonious blend of textures and flavors that stand out amidst the bustling San Francisco sushi scene. Each dish is crafted with fresh fish and locally sourced components ensuring an authentic yet innovative culinary journey.
Desserts
Though renowned for its savory dishes, Ozumo also serves a selection of exquisite desserts to complete your dining experience. These sweet offerings provide a delicate balance to the savory sushi and grilled plates, perfect for those with a penchant for refined flavors to conclude their meal.
Drinks
Complement your meal with an extensive sake menu featuring a curated selection of premium sake varieties. The bar also offers a refined cocktail list alongside wine and beer options, making it an ideal spot for those who appreciate expertly crafted drinks in a modern ambiance. Whether you prefer a vibrant cocktail or traditional sake, the drink options elevate the gastronomic adventure.
Specials and Highlights
- Creative Sushi Creations featuring fresh, expertly sliced fish including otoro and gindara (miso black cod).
- Robata Grill Specialties offering smoky, succulent charcoal-grilled items that pair beautifully with sake.
- Wagyu Roll acclaimed by visitors as a standout dish combining luxurious flavors with expert technique.
