Overview of the menu
Located in the vibrant Rincon Hill neighborhood of San Francisco, Prospect offers a contemporary take on New American cuisine. Under the culinary direction of Chef Nancy Oakes, the restaurant prides itself on sourcing seasonal ingredients from local farms and markets, creating dishes that reflect the rich diversity of California's culinary landscape. The menu is a celebration of flavors, focusing on freshness and innovation, making it a must-visit for food enthusiasts.
Signature dishes
- Seared Sea Scallops: Tender scallops served with creamy risotto, a dish that highlights the ocean's bounty.
- Heritage Pork Chop: A succulent pork chop accompanied by chili crunch and jus, offering a delightful balance of flavors.
- Frozen "Snickers" Bon Bon: A delightful dessert featuring vanilla ice cream, huckleberry jam, and salted caramel.
Beverages and pairings
Prospect boasts an impressive drink menu, featuring a curated selection of wines and craft cocktails. The mixology team expertly crafts drinks that complement the vibrant flavors of the dishes. Guests can enjoy a refreshing cocktail during happy hour or select a fine wine to enhance their dining experience.
Dietary options
Prospect caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a delightful dining experience.
Chef recommendations
For those seeking seasonal highlights, the chef recommends trying the capeletti and scallops, both of which showcase the restaurant's commitment to fresh, local ingredients. Each dish is crafted with care, ensuring a memorable dining experience.
Experience the menu
Join us at Prospect in San Francisco for an unforgettable culinary experience that celebrates the best of New American cuisine. Whether you're here for a casual dinner or a special occasion, the inviting atmosphere and exquisite menu will ensure a delightful evening.
