Overview of the menu
Quince, located in the vibrant North Beach neighborhood of San Francisco, is a celebrated three-Michelin-star restaurant that showcases a culinary philosophy centered on seasonal and locally sourced ingredients. The menu reflects Chef Michael Tusk's dedication to blending contemporary Californian and Italian cuisine, ensuring that each dish is a testament to the rich flavors and textures of the region. With an ever-changing menu, diners can expect innovative presentations that highlight the best of what each season has to offer.
Signature dishes
- Freshly Dug Potato: A delightful dish featuring oyster, brown butter, and chive.
- Monterey Bay Abalone: Served with cherry tomato, seaweed, and cucumber.
- Tsar Nicoulai Reserve Caviar: Accompanied by avocado, radish, and fromage blanc.
- Squash Blossom: A unique blend of Maine lobster, fino verde basil, and mandarin.
- Tagliolini: Featuring Monterey Bay squid, geoduck, and melon.
Beverages and pairings
Quince offers an exquisite selection of beverages that perfectly complement its culinary offerings. The wine list features a curated selection of local and international wines, emphasizing organic and biodynamic options. Signature cocktails are crafted with precision, utilizing fresh ingredients that mirror the seasonal menu. Pairing recommendations are thoughtfully provided to enhance the dining experience, ensuring that each sip elevates the flavors of the dishes.
Dietary options
Quince is committed to accommodating various dietary preferences and restrictions. The menu includes vegetarian and vegan options, ensuring that plant-based diners can enjoy a satisfying meal. Gluten-free dishes are also available, and the staff is knowledgeable about allergens, making it easy for guests to navigate their choices safely.
Chef recommendations
For a truly memorable experience, Chef Tusk recommends trying the seasonal highlights, such as the Acorn Ranch Cinta Senese Pork Duo Mode, which features various cuts paired with agnolotti. The dessert selection, including the Bing Cherry with manjari chocolate and Sicilian pistachio, is a must-try to conclude your meal on a sweet note.
Experience the menu
Embark on a culinary adventure at Quince, where each dish tells a story of the season's bounty. Whether you're celebrating a special occasion or simply indulging in fine dining, Quince in San Francisco promises an unforgettable experience. Reserve your table today and savor the artistry of Chef Michael Tusk's creations.
