Sorella Menu Overview San Francisco California USA Polk Gulch Italian Cuisine Modern Northern Italian Flavors House-Made Pasta Fresh Ingredients Ambiance Stylish Bar Dining Experience Specials Desserts Drinks Starters Mains Food Highlights High Quality Food Service Reviews Recommendations Signature Dishes Culinary Family Affair Contemporary Dining Experience Traditional Meets Modern Warm Inviting Atmosphere Quality Cocktails Vegetarian Options Seafood Selections Veal Meatballs Baked Timballo Dungeness Crab Salad Strawberry Lemon Cake Olive Oil Cake Tiramisu Pasta Specialties Seasonal Ingredients Polished Dining Scene Unique Menu Offerings Perfect For Date Night Friends Gathering Family Meal Contemporary Italian Culinary Scene San Francisco Food Culture Delicious Dining Experience Unforgettable Flavors Crafted With Passion and Skill Experience Sorella Today Mangia Gourmet Dining Experience Fresh and Flavorful Food Seasonal Menus Wine Selection Cocktail Offerings Intimate Yet Vibrant Atmosphere Exceptional Service Attention To Detail Palate Pleasing Dishes Artisan Ingredients Culinary Excellence.
Nestled in the vibrant Polk Gulch neighborhood of San Francisco, Sorella offers a contemporary twist on traditional Northern Italian cuisine. Known for its stylish yet cozy ambiance, this restaurant masterfully blends California freshness with authentic Italian flavors, creating an inviting dining experience perfect for date nights, family dinners, or gatherings with friends.
starters
Sorella kicks off your meal with thoughtfully crafted starters that showcase fresh, high-quality ingredients. The Dungeness crab salad delivers a refreshing, superior seafood experience, perfectly balanced to awaken your palate. Veal meatballs offer a tender and comforting bite, setting the tone for the flavorful journey ahead. Complemented by house-made bread, these starters invite you to savor every bite and prepare for the pasta specialties to follow.
mains
The mains highlight Sorella’s dedication to Northern Italian culinary traditions with a modern California edge. House-made pastas are a centerpiece, bursting with vibrant flavors and paired with rich, savory sauces. The baked timballo, layered with dry-aged beef and Comté cheese, offers a luxurious and satisfying experience reminiscent of a loving family meal but elevated to gourmet heights. Gnocchi dishes, praised for their texture and taste, round out the pasta options with comforting yet refined appeal.
desserts
Dessert at Sorella is a delightful finale to your meal, with standout choices like the strawberry and lemon cake, celebrated for its fresh, zesty flavor profile that perfectly complements the rich Italian fare. Other favorites include traditional tiramisu and a unique olive oil cake, each crafted with care to offer a sweet balance to the savory courses.
drinks
Complement your meal with an array of carefully curated drinks including cocktails that reflect New American sophistication alongside classic Italian influences. The wine selection pairs beautifully with the menu’s flavors, while beer and coffee options provide additional variety for every preference. While bringing your own bottle is welcomed with corkage, the expertly crafted cocktails at the bar are sure to impress.
specials
- House-Made Pasta Specials featuring seasonal ingredients and innovative sauce combinations that showcase the chef’s creativity and commitment to fresh flavors.
- Seasonal Dessert Innovations like the newly introduced strawberry and lemon cake that has quickly become a must-try.
