Overview of the menu
The Morris, located in the vibrant Mission District of San Francisco, offers a contemporary Californian menu that emphasizes locally sourced ingredients and bold flavors. This upscale restaurant prides itself on a relaxed atmosphere, making it a perfect spot for both casual dining and special occasions. With a focus on inventive New American dishes, the culinary team at The Morris crafts each plate with care, ensuring a delightful dining experience.
Signature dishes
- Smoked Duck - A tender, juicy duck dish with a perfectly crispy skin, infused with hickory wood and herbs.
- Charred Broccoli with Grilled Squid - A delightful combination of charred broccoli and tender squid, dressed with chili-lime.
- Charcuterie Board - A selection of artisanal meats and cheeses, served with buttery crostini.
- Buckwheat Donuts - Light and fluffy donuts served with a whiskey crème anglaise.
Beverages and pairings
The Morris boasts an extensive wine list that perfectly complements its menu. Guests can enjoy a curated selection of house wines, where you only pay for what you drink. The mixology team crafts cocktails that are as visually stunning as they are delicious, ensuring a memorable pairing with every dish.
Dietary options
The Morris caters to a variety of dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is designed to ensure that everyone can find something delightful, regardless of their dietary restrictions.
Chef recommendations
For those looking to indulge, the Smoked Duck is a must-try, praised for its smoky flavor and tenderness. The Charcuterie Board also comes highly recommended, offering a delightful variety of meats and cheeses that showcase the kitchen's craftsmanship.
Experience the menu
Join us at The Morris in San Francisco for an unforgettable dining experience that celebrates the best of Californian cuisine. Whether you're a local or just visiting, this restaurant promises to delight your senses and leave you craving more.
