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Nestled in the vibrant SoMa neighborhood of San Francisco, Wingslut carved out a reputation as a must-visit hotspot for wing lovers craving bold and innovative flavors. From their signature A-Side Alpha to the ever-popular Dirty Sand, every wing was crafted with twice the meat and a perfectly crispy crust that delighted taste buds far beyond typical wing joints. The unique Szechuan-inspired sauces and pickles added an exciting twist, making each bite a flavorful adventure. Whether you were grabbing lunch or dinner, Wingslut’s generous portions and creative menu elevated the humble chicken wing to an art form.

A taste experience that stood out in San Francisco

Wingslut wasn’t just about wings — it was about elevating flavor to new heights. Fans raved about their wings being juicy yet health-conscious, perfectly seasoned without the overwhelming salt, so you could indulge guilt-free. The Szechuan fries, while sometimes wished to be more seasoned, came with a uniquely tasty sauce that made them a worthy sidekick. Leftovers reheat beautifully in an air fryer, making the experience last beyond the visit. The unique pairing of authentic Szechuan pickles with innovative sauces set Wingslut apart, often hailed as the best wings in San Francisco, beating even some famed halal spots.

Community sentiment and memorable highlights

Positive reviews consistently praised the flavorful and crunchy wings, generous portions, and the creative, unique sauces that kept customers coming back. The A-Side Alpha and Dirty Sand flavors emerged as fan favorites, celebrated for their impeccable taste and quality. Customers noted the perfect balance of seasoning with no need for a gallon of water afterward — an indicator of expert flavor crafting.

Is Wingslut currently open? As of May 17, 2025, Wingslut is permanently closed.
What are the operating hours of Wingslut? Wingslut operated from 11:00 AM to 10:30 PM on Sundays, and from 4:00 PM to 10:30 PM on Mondays.
Does Wingslut offer gluten-free options? Yes, all wings and boneless skinless thigh bowls, chilled cucumbers, and pickles are gluten-free.

Though Wingslut is now closed, its legacy as a flavorful wing destination in San Francisco's SoMa district lives on in the hearts and palates of those lucky enough to have indulged in its creative offerings. For foodies and wing enthusiasts seeking that perfect balance of spice, crunch, and juicy satisfaction, Wingslut was the place to be.

Wingslut: A flavorful legacy in San Francisco's SoMa district.

Name: Wingslut
Address: 1355 Market St suite 100, San Francisco, CA 94103, USA, San Francisco, 94103, US
Telephone: (650) 208-2101
Price range: $$

Nestled in the vibrant and ever-evolving SoMa neighborhood of San Francisco, Wingslut emerged in 2020 as a bold new venture led by the talented Chef David Puccinelli. Known for his innovative approach to sauces and wings, Chef Puccinelli sought to redefine the classic wing experience, crafting a menu that quickly captivated local food enthusiasts and wing lovers alike.

founding and early acclaim

Established in 2020, Wingslut quickly gained a reputation for its distinctive wing varieties, such as the A-Side Alpha and Dirty Sand, praised for their rich flavor and twice the meat compared to typical wing chains. The unique Szechuan-inspired sauces and pickles added a creative twist that helped Wingslut stand out in San Francisco's competitive food scene.

renovations and temporary closure

In 2021, after its initial success and growing popularity, Wingslut underwent a temporary closure for renovations. This period allowed the establishment to refine its space and enhance the dining experience, ensuring it maintained its position as a must-visit spot for San Francisco locals and visitors craving flavorful wings with a creative edge.

closing and lasting impact

Despite the high praise and a loyal following, Wingslut permanently closed its doors in 2024. While its physical presence in San Francisco ended, the legacy of Wingslut lives on through the memories of its innovative sauces, juicy wings, and the unique dining experience crafted by Chef Puccinelli. It remains a celebrated chapter in the culinary story of SoMa and is remembered fondly by wing aficionados across the city.

key highlights

Established in 2020 by Chef David Puccinelli combining a passion for wings and sauces into a unique offering.
Temporary closure in 2021 for renovations that enhanced the dining experience.
Permanent closure in 2024 marking the end of a flavorful chapter in San Francisco's SoMa food scene.