Khom Loi menu overview
Discover the vibrant flavors of Northern Thailand right in the heart of Sonoma County at Khom Loi, where authentic Thai cuisine takes center stage with a thoughtful nod to locally sourced ingredients. This menu showcases dishes inspired by the rich culinary traditions of Chiang Mai and its surrounding regions, delivering an enticing journey for food lovers seeking genuine tastes with a fresh, regional twist.
Starters
Begin your meal with an array of enticing starters that perfectly balance texture and flavor. The Fried Chive Dumplings offer a crispy, garlicky bite infused with sesame oil and soy sauce, while the Papaya Salad bursts with zesty lime, crunchy peanuts, and fresh herbs, delivering a refreshing yet spicy kick. Don't miss the Grilled Mushroom Salad, where earthy mushrooms meet lemongrass and mint for a vibrant taste of Thailand’s garden-fresh ingredients. For a simple but addictive option, the Peanut Crack combines sweet and spicy notes with roasted peanuts and chile flakes.
Mains
Dive into hearty mains that celebrate classic Thai flavors with a Sonoma County touch. The signature Pad Thai is a delightful mix of rice noodles, tender chicken thighs, prawns, tofu, peanuts, lime, and crunchy bean sprouts. For curry lovers, the Green Curry offers a rich blend of coconut milk, basil, eggplant, sweet potato, and chicken that comforts and excites the palate. The Mussamman Short Rib Curry steeps beef short ribs in a luscious coconut curry with potatoes and onions, while the Yellow Curry Noodles combine egg noodles and chicken in a velvety curry sauce finished with pickles.
Savor the robust flavors of the Thai Fried Chicken varieties, including the Gai Tod Lemon Fried Chicken, Crispy Lemongrass Chicken, and Lemongrass Fried Chicken, each featuring crispy chicken thighs seasoned with makrut leaf, lemongrass, black pepper, and a spicy chile sauce for a perfect balance of heat and aroma. Noodle lovers will appreciate the Pad See Ew and Drunken Noodles, both layered with ground pork, egg, fresh vegetables, and traditional sauces for a satisfying meal. For a touch of elegance, the Charcoal Grilled Liberty Duck Breast is enhanced with lemongrass and palm sugar, accompanied by tangy pickles.
Seafood enthusiasts can indulge in the Rock Fish or Plaa Thawt Lat Prik, featuring whole rock cod infused with tamarind, chile, and fragrant lime leaf, showcasing the vibrant coastal flavors of Thailand.
Desserts and drinks
Complete your dining experience at Khom Loi with a selection of desserts and refreshing drinks. While the menu focuses on authentic savory dishes, the restaurant also offers sweet treats that complement the bold flavors of the meal. Enjoy thoughtfully curated beverages including cocktails, wine, beer, and coffee, perfect for pairing with your Thai feast or for relaxing in the warm ambiance of this unique Sebastopol gem.
