Koya Tasting Menu Overview
Discover the exquisite hyper-seasonal tasting menu at Koya, nestled in the heart of Tampa's Hyde Park neighborhood. This intimate dining experience celebrates Japanese culinary artistry, marrying traditional flavors with innovative techniques for an unforgettable gastronomic journey.
Starters
Scallop Tartare features tender scallops enhanced by a delicate blend of white soy, tangerine oil, and yuzu, with sweet mango and tangerine puree bringing a vibrant citrus brightness. The dish is elegantly finished with luxurious Ossetra caviar, adding a refined touch of oceanic richness.
Salmon Tartare showcases premium New Zealand Ora King salmon, delicately seasoned with Persian lime zest and powder for a citrus zing, complemented by garlic and the sweet crunch of sesame brittle. The dish is crowned with French trout roe, offering bursts of briny flavor and texture.
Mains
A5 Olive Wagyu is a pinnacle of indulgence, featuring some of the finest marbled beef, seared to perfection and accented with crispy fried capers and aged parmesan that add savory depth and a crunchy contrast to the melt-in-your-mouth texture.
Spanish Turbot delivers a delicate seafood experience with fresh turbot expertly paired with ripe tomato and a smooth miso emulsion, balancing umami richness with bright, fresh flavors.
Desserts
Yuzu Ice Cream is a sublime finale, blending the tart citrus brightness of yuzu with creamy Hokkaido uni and a hint of caviar, finished with fresh lime zest to elevate the palate with layers of sweet, savory, and tangy flavors.
Beverage Pairings
Koya’s menu is complemented by thoughtfully curated sake and wine pairings that heighten every dish's intricate flavors, providing an immersive dining experience that beautifully harmonizes with the menu’s delicate and robust notes alike.
Special Features
- Intimate Seating with just 8 to 9 guests ensures a personalized and immersive dining journey.
- Expertly Crafted Pairings of sake and wine elevate the flavors and textures of each dish.
- Seasonal Innovation ensures every visit offers new and exciting flavors influenced by Japanese culinary traditions.
