Avec Restaurant menu overview in chicago il usa west loop dining experience introduction cuisine offerings specialties and beverages rich taste mediterranean inspiration midwestern twist seasonal ingredients fresh flavors warm ambiance modern setting delicious culinary journey distinctive plates crafted from quality produce unique preparations
Nestled in Chicago's vibrant West Loop neighborhood, Avec Restaurant offers a delightful culinary experience that masterfully blends Mediterranean inspirations with a Midwestern twist. This cozy, minimalist venue invites diners to indulge in a menu bursting with seasonal ingredients and bold, fresh flavors. Whether you’re seeking small, shareable plates or satisfying main courses, the menu at Avec promises inventive dishes that excite the palate and celebrate quality.
starters to awaken your appetite
Begin your meal with the standout Chorizo-Stuffed Medjool Dates, where succulent medjool dates envelop spiced chorizo and bacon, complemented by a vibrant piquillo pepper-tomato sauce that balances sweetness with smoky depth. Another irresistible option is the Taleggio and Ricotta Focaccia, featuring layers of creamy cheeses and fresh herbs infused with delicate truffle oil atop pillowy focaccia bread – a dish that has won rave reviews for its buttery, flaky texture and perfectly balanced flavors.
mains that satisfy and surprise
Avec’s main dishes showcase a creative balance of textures and flavors that are as comforting as they are exciting. The classic Paella features confit chicken, boudin sausage, and fresh clams simmered with fragrant saffron and rice, delivering a hearty, aromatic experience. For a lighter yet equally satisfying choice, the Potato and Salt Cod Brandade combines tender potatoes and salt cod with olive oil, garlic, and herbs, served with toasted garlic bread for a delightful contrast.
Seafood lovers will appreciate the Whole Roasted Fish, perfectly seasoned with herbs, olive oil, and a squeeze of fresh lemon for brightness. For a flavorful twist on Middle Eastern comfort food, the Rotisserie Chicken Shawarma is prepared with spiced chicken thighs, creamy yogurt, fluffy pita bread, and rich tahini sauce. The Short Rib and Sumac Hummus offers tender short rib atop sumac-tinted chickpeas and tahini, drizzled with olive oil and paired with warm pita bread for a luscious bite. Vegetarians can delight in the Pea and Fava Bean Tartine, a fresh and vibrant open-faced sourdough sandwich topped with ricotta, herbs, and lemon.
For those seeking refreshing greens, the Brussels Sprouts Fattoush marries crispy Brussels sprouts, fresh lettuce, tomatoes, cucumbers, pita chips, sumac, and a zesty lemon vinaigrette, perfectly balancing crunch and tang. Lastly, the Deluxe Focaccia, brushed with olive oil, sprinkled with herbs and sea salt, is a simple yet addictive accompaniment to any meal.
desserts that delight
Conclude your meal with a selection of innovative desserts. The Brioche Donuts with Vanilla Bean and Sea Salt offer a perfect combination of soft, airy dough with subtle vanilla sweetness and a hint of saltiness. For a coffee lover’s dream, the Affogato pairs velvety vanilla ice cream with a rich shot of espresso and a side of chocolate shortbread. Those interested in a unique palate cleanser can savor the Manchego Sorbet, blending the tangy sharpness of Manchego cheese with refreshing lemon juice for a surprising yet harmonious finish.
beverages and specials to complement your meal
Avec also features an impressive selection of handcrafted cocktails, including the notable passion fruit mezcal cocktail named Eclipse that masterfully balances fruity sweetness with smoky mezcal warmth. The intimate atmosphere with communal and bar seating makes it an ideal spot for savoring both the inventive food and curated drink options. Seasonal specials frequently highlight fresh, local ingredients, ensuring every visit offers new flavors to discover.
- Starters Chorizo-Stuffed Medjool Dates, Taleggio and Ricotta Focaccia.
- Mains Paella with confit chicken and clams, Potato and Salt Cod Brandade, Whole Roasted Fish, Rotisserie Chicken Shawarma, Short Rib and Sumac Hummus, Brussels Sprouts Fattoush, Pea and Fava Bean Tartine, Deluxe Focaccia.
- Desserts Brioche Donuts with Vanilla Bean and Sea Salt, Affogato, Manchego Sorbet.
