Overview of the menu
Ciccio Mio offers an exquisite journey through authentic Italian cuisine, blending traditional recipes with modern culinary techniques. The menu showcases house-made pastas and fresh, seasonal ingredients, all presented in an elegant, low-lit setting adorned with art. This River North gem emphasizes quality and authenticity, ensuring that every dish tells a story of Italian heritage.
Signature dishes
- Spicy Vodka Rigatoni: Rigatoni pasta in a spicy vodka sauce topped with Parmesan cheese.
- Black Truffle Bucatini: Bucatini pasta with black truffle and cream sauce, finished with Parmesan.
- Chicken Parmesan: Breaded chicken breast served with marinara sauce and mozzarella over spaghetti.
- Lasagna Bolognese Rotolo: Layers of lasagna noodles with Bolognese sauce and ricotta.
Beverages and pairings
Ciccio Mio boasts a carefully curated selection of Italian wines and craft cocktails. Pair your meal with a glass of Chianti or indulge in a signature cocktail like the Negroni, expertly mixed to enhance the flavors of your dish.
Dietary options
Ciccio Mio accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Black Truffle Bucatini and the Braised Beef Short Rib, both showcasing the restaurant's commitment to high-quality ingredients and expert preparation.
Experience the menu
Join us at Ciccio Mio in Chicago for an unforgettable dining experience that celebrates the essence of Italian cuisine. Reserve your table today and indulge in a culinary adventure.
