Overview of the menu
Ever Restaurant in Chicago's Fulton Market District offers a luxurious fine-dining experience with a focus on seasonal ingredients and innovative culinary techniques. The tasting menu, crafted by acclaimed chef Curtis Duffy, showcases a blend of contemporary and classic flavors, ensuring each dish is a work of art. With a commitment to excellence, Ever aims to provide an unforgettable dining experience that resonates with food enthusiasts.
Signature dishes
The menu features a selection of standout dishes that highlight the restaurant's culinary philosophy.
- Alaskan King Crab - A delicate and flavorful dish that showcases the freshness of the sea.
- Wagyu Beef - Tender and rich, this dish is a highlight for meat lovers.
- Peking Duck - A classic dish reimagined with a modern twist.
Beverages and pairings
Ever offers a curated selection of beverages that perfectly complement the tasting menu. Guests can choose from an extensive wine list or opt for unique non-spirit pairings that enhance the flavors of each dish.
Dietary options
Ever accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal dishes that highlight the freshest ingredients available. Each season brings new flavors and inspirations to the menu.
Experience the menu
Indulge in a remarkable dining experience at Ever Restaurant, where each dish tells a story. Book your table today and savor the artistry of culinary excellence in Chicago.
