Overview of the menu
La Josie, located in the vibrant West Loop of Chicago, offers a culinary experience that celebrates the rich flavors of Jalisco. This intimate Mexican eatery emphasizes fresh, authentic ingredients, crafting both traditional and modern dishes that resonate with the essence of Mexican cuisine. With three bars, including a rooftop option, La Josie is not just a place to eat; it's a destination for food lovers seeking a unique dining experience.
Signature dishes
- Tradicional Guacamole - A classic starter made with fresh avocados, tomatoes, onions, cilantro, lime, and salt.
- Cochinita Pibil - Slow-cooked pork marinated in achiote and orange juice, served with pickled red onions and corn tortillas.
- Baja Fish Tacos - Battered fish served with cabbage slaw and chipotle mayo in corn tortillas.
Beverages and pairings
La Josie features an impressive selection of beverages, including handcrafted cocktails and a curated list of mezcal. The Mezcal Margarita, made with mezcal, lime juice, and agave syrup, is a standout choice. Pair your meal with a refreshing Paloma or explore their mezcal flights for a unique tasting experience.
Dietary options
La Josie caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is thoughtfully designed to accommodate allergens, ensuring that everyone can enjoy a delicious meal without worry.
Chef recommendations
For a true taste of La Josie, the Chef recommends the Enchiladas Siembra, featuring corn tortillas filled with chicken and topped with salsa verde and cheese. Another must-try is the Pomegranate Guacamole, which adds a delightful twist to the classic dish.
Experience the menu
Join us at La Josie in Chicago for an unforgettable dining experience that celebrates the vibrant flavors of Mexico. Whether you're enjoying a meal with friends or a special occasion, our menu is crafted to delight your senses.
