Overview of the menu
Marisol Restaurant and Bar, located in the vibrant Streeterville neighborhood of Chicago, offers a fresh take on New American cuisine. With a focus on seasonal and locally sourced ingredients, Chef Jason Hammel crafts artful dishes that reflect both innovation and tradition. The menu is designed to cater to diverse palates, making it a perfect spot for brunch, lunch, or dinner.
Signature dishes
- Sunflower Hummus - A delightful blend of sunflower seeds, oregano, and artichokes served with flax seed crackers.
- Chilled Octopus - Tender octopus paired with saffron potato chips and aioli for a refreshing starter.
- Breakfast Burrito - A hearty mix of scrambled eggs, avocado, and green chile wrapped in a warm tortilla.
- Beignets - Light and fluffy, these treats are dusted with powdered sugar for a sweet finish.
Beverages and pairings
Marisol offers a curated selection of wines and craft cocktails designed to complement the menu. Signature cocktails like the refreshing margarita and the classic Old Fashioned are perfect for pairing with any dish. The wine list features local and international selections, ensuring there's something for every palate.
Dietary options
Marisol is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The menu is clearly marked for allergens, ensuring that all guests can enjoy their dining experience without worry.
Chef recommendations
For a truly memorable experience, the Chef recommends the Lomo Scramble, a savory blend of scrambled eggs and pancetta, or the Hanger Steak, which is perfectly paired with huckleberry vinaigrette. These seasonal highlights showcase the best of what Marisol has to offer.
Experience the menu
Join us at Marisol Restaurant and Bar in Chicago for an unforgettable dining experience that combines artful dishes with a modern ambiance. Whether you're celebrating a special occasion or enjoying a casual meal, Marisol is the perfect destination.
