Menu Overview by Next Restaurant in Chicago's Fulton Market District.
Nestled in the vibrant Fulton Market District of Chicago, Next Restaurant is renowned for its innovative dining experience. Created by celebrated chef Grant Achatz, this establishment offers a unique culinary journey through themed tasting menus that change seasonally. Each menu is a tribute to different chefs and culinary movements, ensuring that every visit is a fresh experience, keeping the spirit of gastronomy alive and thriving.
Signature Dishes
- Leek-Stuffed Pappardelle with Crawfish and Nantua Sauce – A rich and satisfying main dish that highlights the delicate flavors of leek and the earthiness of crawfish.
- Caramelized Fish Sauce Wings – These savory starters combine the sweetness of caramelization with a tangy fish sauce, making them irresistible.
- Hibiscus Ice with Tapioca Pearls and Candied Hibiscus over Coconut Lime Leaf Sorbet – A delightful dessert that balances sweet and tart flavors, perfect for a refreshing finish.
Beverages and Pairings
Next Restaurant offers an exquisite selection of beverages designed to complement each course. With a focus on creativity, the drink menu features innovative cocktails that play off the themes of the tasting menus. Additionally, for those who prefer non-alcoholic options, the restaurant provides thoughtfully crafted beverage pairings that enhance the dining experience without the need for spirits. This attention to detail in both food and drink is what sets Next apart.
Dietary Options
- Vegetarian options are limited, reflecting the restaurant's focus on seasonal and themed dishes.
- Vegan and gluten-free options are not explicitly offered, but given the nature of the tasting menus, some dishes may be adaptable.
- Allergen-friendly choices can be discussed with the staff, who are attentive to dietary needs.
Chef’s Recommendations
Chef Achatz's culinary philosophy shines through in the seasonal menu inspired by iconic chefs like Charlie Trotter. One standout dish recently featured is the Leek-Stuffed Pappardelle, which elegantly showcases the balance of flavors and textures that define the dining experience at Next. Diners can savor the rich layers of the Nantua sauce, which harmonizes beautifully with the delicate pasta and crawfish. This commitment to excellence and innovation makes each visit to Next a delightful culinary adventure.
Experience the Menu
For those seeking an unforgettable dining experience, Next Restaurant is a must-visit destination. Whether you are a local or a traveler, the unique flavors and meticulously crafted dishes await you. Book your table today and immerse yourself in the rich culinary landscape of Chicago.
FAQs
- **Q: What is Next Restaurant known for?** A: Known for its themed tasting menus inspired by iconic chefs, particularly Charlie Trotter.
- **Q: Do they offer vegetarian options?** A: Limited vegetarian options are available, with some dishes adaptable upon request.
- **Q: Is Next Restaurant kid-friendly?** A: The dining experience is tailored more for adults, so it may not be ideal for young children.
