Overview of the menu
At Obélix, located in the vibrant River North neighborhood of Chicago, the culinary philosophy revolves around a contemporary take on classic French cuisine. The menu showcases a blend of traditional techniques and innovative flavors, offering guests a unique dining experience that celebrates both the artistry of French cooking and global influences. With a focus on seasonal ingredients and meticulous presentation, each dish tells a story, inviting diners to indulge in a culinary journey that is as visually stunning as it is delicious.
The restaurant's ambiance complements its menu, creating an intimate setting perfect for both special occasions and casual gatherings. With attentive service and a carefully curated wine list, Obélix ensures that every meal is a memorable experience.
Signature dishes
- Beef Wellington - A classic dish featuring tender beef wrapped in flaky puff pastry, served with a rich mushroom and foie gras filling.
- Foie Gras Tacos - A unique starter featuring duck liver paired with grape jam and salsa macha, served in a delicate tortilla.
- Escargot Bourguignonne - Tender escargots baked in garlic butter and parsley, served with crusty bread for dipping.
- Lobster Crepe - A delicate crepe filled with succulent lobster, chanterelle mushrooms, and topped with smoked trout roe.
Beverages and pairings
The beverage menu at Obélix is thoughtfully curated to complement the exquisite dishes. Guests can enjoy a selection of fine wines, craft cocktails, and artisanal beers. The mixology team excels in creating unique cocktails that enhance the dining experience, such as the signature espresso martini, which has received rave reviews from patrons.
Dietary options
Obélix caters to various dietary preferences, offering vegetarian and gluten-free options on the menu. The staff is knowledgeable about allergens and can assist diners in making informed choices. This inclusivity ensures that every guest can enjoy a delightful meal, regardless of dietary restrictions.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the 10-Day Dry-Aged Duck Breast, paired with seasonal vegetables and a rich sauce. Another highlight is the Ratatouille Pithivier, a delightful pastry filled with vibrant ratatouille, showcasing the best of seasonal produce.
Experience the menu
Join us at Obélix in Chicago for an unforgettable culinary experience that blends tradition with innovation. Whether you're celebrating a special occasion or simply indulging in a night out, our menu promises to delight your senses and leave you craving more.
