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Nestled in the heart of Chicago's trendy West Loop at 123 N Jefferson St, Sepia elevates upscale American dining to an art form. This Michelin-starred gem invites food enthusiasts and discerning travelers to indulge in a seasonal, inventive menu that blends classic and contemporary flavors within a warm, sophisticated setting featuring brick, tile, and wood accents reminiscent of the city's rich culinary heritage.

A Culinary Journey Through Seasonal Flavors and Elegant Pairings

Sepia's signature is its thoughtfully curated four-course prix fixe tasting menu, priced at $95 per person, that showcases standout dishes like crispy ricotta gnudi and roasted monkfish with little neck clams. Diners often praise the expertly crafted seafood and the impeccable balance of flavors that make each plate a symphony of taste. For wine lovers, the $59 wine pairing option offers a masterful selection that perfectly complements each course, enhancing the overall dining experience with elegance and depth.

Sepia is celebrated for attentive service and a refined ambiance that strikes the perfect balance between upscale and approachable, making it ideal for dates, client dinners, or sophisticated gatherings with friends.

Planning Your Visit: Atmosphere, Amenities, and Practical Tips

The restaurant features a stylish interior with a warm palette of brick and wood, creating an inviting atmosphere that feels both classic and contemporary. While outdoor seating is available, the main dining room delivers a lively buzz that some guests note can be vibrant. Sepia welcomes reservations and provides a private event space accommodating up to 60 seated guests or 100 for receptions—perfect for celebrations or professional events. Metered street parking is available nearby, with a convenient paid parking garage across the street at the Hampton Inn.

The dress code is business casual, ensuring a polished yet comfortable dining experience. Sepia also offers takeout, delivery, and curbside pickup options for those who wish to enjoy their seasonal creations from home. Although it serves an extensive wine list and cocktails, the venue does not allow dogs and is not tailored for children, focusing instead on an adult-oriented, refined atmosphere.

Why Diners Love Sepia: Community Sentiment

Sepia is widely acclaimed by the Chicago dining community for delivering exceptional food and attentive service within an elegant setting. Many guests highlight the seasonal tasting menu as a highlight of their visit, praising the creative yet approachable dishes and the thoughtfully paired wines that elevate the meal. The private dining option receives accolades for special occasions, and the overall sentiment is overwhelmingly positive, making Sepia a must-visit destination for food lovers and trend-conscious travelers exploring the West Loop.

What is the price of the tasting menu at Sepia? The four-course prix fixe tasting menu is priced at $95 per person.
Does Sepia offer private dining options? Yes, Sepia provides an elegant private event space that accommodates up to 60 guests for seated events or 100 for receptions.
Is there parking available at Sepia? Metered street parking is available, and there is a parking garage across the street at the Hampton Inn for an hourly fee.
What is the dress code at Sepia? The dress code is business casual.
Does Sepia offer wine pairings with the tasting menu? Yes, wine pairings are available for $59 per person, featuring selections curated to complement each course.

Sepia Chicago history overview and milestones.

Name: Sepia
Address: 123 N Jefferson St, Chicago, IL 60661, USA, Chicago, 60661, US
Telephone: (312) 441-1920
Price range: $$$

Nestled in the vibrant West Loop neighborhood of Chicago, Sepia stands as a shining example of upscale American dining with a rich history rooted in the city's cultural fabric. This celebrated restaurant opened its doors in 2007 in a beautifully renovated print shop building dating back to the 1890s, preserving architectural heritage while delivering a modern culinary experience. Over the years, Sepia has become synonymous with seasonal, inventive cuisine served in a warm yet refined setting that evokes classic Chicago charm.

milestones and accolades

Since its inception, Sepia has garnered significant recognition within the culinary world, earning a coveted Michelin star every year since 2011. This honor highlights the restaurant's consistent dedication to excellence and innovation in American cuisine. Not only has Sepia maintained this prestigious accolade, but it has also been celebrated by industry peers and critics alike, including multiple nominations and awards from the James Beard Foundation, a hallmark of culinary distinction in the United States.

key timeline events

2007 Opening: Sepia opens in Chicago's West Loop, marking the start of its culinary journey in a historic 1890s print shop.
2011 Michelin Star: Sepia earns its first Michelin star, establishing itself among Chicago’s elite dining destinations.
2012 Iron Chef Victory: Chef Andrew Zimmerman, associated with Sepia, competes on Iron Chef America and wins, enhancing the restaurant’s prestige.
2013 Restaurant of the Year: Sepia wins 'Restaurant of the Year' at the Jean Banchet Awards, a prestigious local recognition of culinary excellence.

Through the years, Sepia’s fusion of historic ambiance and culinary creativity has made it a must-visit destination for food lovers exploring Chicago’s famed West Loop. Its commitment to seasonal ingredients and refined American cuisine continues to delight guests and uphold a legacy of quality and innovation.

Sepia at a glance

Located at 123 N Jefferson St in the vibrant West Loop of Chicago, Sepia is a Michelin-starred restaurant that offers a seasonal and inventive take on upscale American cuisine. The restaurant's interior features a blend of brick, tile, and wood, creating a warm and inviting atmosphere that reflects the classic charm of Chicago. With an extensive wine selection and a four-course prix fixe menu, Sepia promises a dining experience that is both memorable and delightful.

Pros

Upscale ambiance with a romantic setting.
Attentive service that enhances the dining experience.
Innovative cuisine with beautifully presented dishes.
A great selection of wines to complement your meal.

Cons

Portion sizes can be small for some dishes.
Longer waits between courses can occur.

Ideal for

Sepia is perfect for romantic dinners, special occasions, and business meetings. The upscale environment and attentive service make it an excellent choice for those looking to impress.

Things to know before visiting

Reservations are recommended, especially during peak dining hours. The restaurant offers both indoor and outdoor seating, with paid street parking available nearby. While the atmosphere is upscale, a dinner jacket is not required.

Overall impression

Sepia stands out as a premier dining destination in Chicago, offering a unique blend of innovative cuisine and exceptional service. While it may come with a higher price tag, the overall experience is well worth it for those seeking a memorable meal.

4.2