Nestled in the vibrant Fulton Market neighborhood of Chicago, St. Clair Supper Club invites you to unwind in an intimate, dimly lit setting where cozy seating complements a menu of hearty, comfort foods. This spot brilliantly captures the essence of a Wisconsin-style supper club, blending classic favorites with contemporary culinary touches.
St. Clair Supper Club serves up old-school dishes with a gourmet flair. Expect highlights like their renowned prime rib, cooked to a perfect medium-rare, accompanied by expertly prepared sides like Robuchon-style potatoes and local honey-glazed carrots. Their appetizers, such as the indulgent cheese curds and baby romaine Caesar salad, set the tone for a satisfying meal. The dessert lineup, including the mint mousse Grasshopper Pie and decadent dark chocolate cake topped with hazelnut buttercream and candied hazelnut, ensures a sweet finish to your evening.
The vibe at St. Clair Supper Club is delightfully casual yet stylish, located in the basement of Roister and The Aviary, two of Chicago’s famed culinary hotspots. The open kitchen concept lets you watch the kitchen team craft each dish with care, adding an interactive element to the dining experience. While the service is attentive and friendly, some guests note a more relaxed pace compared to Michelin-starred venues, making it ideal for those seeking a fun, approachable night out rather than fine dining formality.
Patrons have shared a mixed but insightful range of feedback, praising the classic cocktails, generous portions of appetizers like the deviled eggs, and standout desserts. The prime rib is often celebrated as a highlight, though some have found inconsistencies in the flavor and preparation of entrees such as the Canadian whitefish and schnitzel. Overall, the supper club’s nostalgic charm and cocktail craftsmanship keep guests coming back, even if opinions on food vary.
- Operating hours: Wednesday to Saturday, 5:00 PM to 9:00 PM; closed Sundays and Mondays.
- Parking: Parking is limited; public transport or valet is recommended.
- Reservations: Strongly recommended due to limited seating.
- Authentic Wisconsin-style supper club experience with hearty comfort fare.
- Expertly crafted classic cocktails, with the option for custom-made drinks.
- Inviting atmosphere perfect for groups and casual dinners.
- Prime rib and dessert highlights that keep many guests returning.
Nestled beneath the vibrant Roister restaurant in Chicago’s bustling Fulton Market District, the St. Clair Supper Club embodies a distinct midwestern dining tradition. Since its opening in 2019, this subterranean venue has invited guests into a cozy, intimate setting reminiscent of classic "supper clubs" known for hearty fare and convivial atmospheres. With its characteristically low ceilings and inviting leather banquettes, the Club offers a warm refuge where diners can enjoy both the ambiance and the culinary craft on full display.
St. Clair Supper Club’s design embraces the nostalgic feeling of midwestern supper clubs, distinguished by an open kitchen concept where patrons can watch chefs meticulously prepare each dish. The intimate space, with its leather seating and dim lighting, cultivates a sense of exclusivity yet welcoming comfort, making it a go-to spot for those seeking authentic comfort foods paired with classic cocktails. The emphasis on hearty, straightforward fare combined with a laid-back yet polished environment sets it apart in Chicago’s competitive dining scene.
Since its debut in 2019, the St. Clair Supper Club has garnered a range of reviews reflecting the challenges and successes of establishing a unique supper club experience in a modern urban setting. Early praise often highlighted the prime rib — a signature dish — and the cozy, speakeasy-like atmosphere beneath the Roister and The Aviary. Patrons have appreciated the skillful preparation of appetizers, sides, and desserts, like the indulgent chocolate cake or the mint-infused grasshopper pie.
However, the restaurant has faced critiques regarding inconsistencies in food quality and certain entrees. Some guests found the prime rib to be standard rather than exceptional, and noted that certain dishes like whitefish or chicken cordon bleu did not meet expectations. Service has been described as friendly but occasionally less refined compared to Chicago’s Michelin-starred establishments. Despite these mixed reviews in 2020, the supper club continues to attract a loyal clientele drawn by its nostalgic charm and classic cocktail offerings.
- Subterranean location beneath Roister in the iconic Fulton Market District
- Ambiance evoking traditional midwestern supper clubs with cozy leather seating and dim lighting
- Open kitchen design allowing diners to witness the artful preparation of dishes
- Signature classic cocktails and nostalgic menu featuring hearty comfort foods
- A balance of casual dining and attentive service reflective of its supper club heritage
Located at 951 W Fulton Market in Chicago's vibrant Fulton Market District, St. Clair Supper Club offers a nostalgic dining experience reminiscent of Wisconsin-style supper clubs. With its cozy ambiance and hearty fare, this establishment serves as a delightful retreat for those seeking comfort food paired with classic cocktails. The open kitchen adds a unique touch, allowing diners to witness the culinary magic unfold.
- Authentic Wisconsin-style supper club ambiance
- High-quality prime rib served medium rare
- Open kitchen providing a unique dining experience
- Attentive and knowledgeable staff
- Unique location beneath Roister restaurant
- Limited menu focusing primarily on prime rib
- Some patrons find the food to be on the salty side
- Parking can be challenging; public transportation or valet recommended
- Some reviews mention inconsistencies in service and food quality
- Higher price point compared to traditional supper clubs
St. Clair Supper Club is perfect for those looking for a unique dining experience, whether it's a casual dinner with friends, a special occasion, or a cozy date night. The inviting atmosphere and hearty dishes make it a great choice for anyone craving comfort food.
Reservations are recommended due to the limited seating and popularity of the venue. Keep in mind that the menu is primarily focused on prime rib, so if you're looking for a wide variety of options, this may not be the place for you. Also, consider using public transportation or valet services for parking.
St. Clair Supper Club offers a nostalgic dining experience with a focus on quality prime rib and a cozy atmosphere. While there are some inconsistencies noted in service and food quality, the overall experience is enjoyable for those seeking comfort food in a unique setting. With its attentive staff and hearty fare, it remains a noteworthy spot in Chicago's dining scene.
