Tre Dita: A Tuscan Culinary Gem in Chicago's St Regis Hotel District.

Name: Tre Dita
Address: The St Regis Hotel, 401 E Wacker Dr, Chicago, IL 60601, USA, Chicago, 60601, US
Telephone: (312) 725-1724
Price range: $$

Nestled within the luxurious St Regis Hotel at 401 E Wacker Dr, Chicago, Tre Dita offers an exceptional Italian dining experience that transports food lovers to the heart of Tuscany. Known for its authentic Tuscan cuisine, this Italian restaurant is a top destination for those craving handmade pastas, wood-fired steaks, and a menu that bursts with rich, vibrant flavors inspired by Italy’s culinary traditions.

Ambience and Service That Elevate Your Dining Experience

Tre Dita’s atmosphere is thoughtfully designed with circular booths that offer privacy despite a lively and bustling crowd. The restaurant buzzes with a steady rhythm of attentive servers coordinating seamlessly to provide prompt and personalized service, creating an energetic but welcoming environment ideal for celebrations or intimate dinners alike. Guests often highlight the warm hospitality of the staff, who bring knowledge and care to each dining moment, ensuring that every visit feels special.

Savor the Flavors: Signature Dishes and Drinks

Indulge in a menu that boasts rich, flavorful pastas like Cacio e Pepe and Tagliatelle Al Ragù, perfectly complemented by standout mains such as the 60-day dry-aged A5 Kagoshima Kuroushi New York Strip and expertly cooked swordfish. The kitchen’s skill shines in every dish, highlighting freshness and authentic ingredients. For beverage lovers, Tre Dita offers an extensive wine list featuring rare Barolos and other fine selections, alongside expertly crafted cocktails and a creative mocktail menu to suit all tastes.

Why Tre Dita Is a Must-Visit for Foodies and Travelers

Whether you’re a local Chicagoan or visiting the city, Tre Dita promises a memorable dining adventure. Its blend of casual elegance and sophisticated cuisine makes it a perfect spot for birthdays, romantic dinners, or group celebrations. The stunning views of Lake Michigan and the Chicago River add an extra layer of charm, enhancing the overall experience. Guests appreciate that the menu caters to vegetarian options and can accommodate gluten-free requests, ensuring everyone finds something delightful to enjoy.

Practical Tips for Planning Your Visit

Reservations Reservations can be made through OpenTable, with availability typically opening seven days in advance.
Dress Code The dress code is casual elegant, so smart casual attire is recommended.
Gluten-Free Options While there isn't a dedicated gluten-free menu, the staff is knowledgeable and can accommodate gluten-free requests upon inquiry.

Community Sentiment

The overall sentiment around Tre Dita is overwhelmingly positive. Diners rave about the authentic Tuscan dishes, the attentive and knowledgeable staff, and the spectacular views that create an unforgettable dining atmosphere. While the bustling environment and high demand for reservations are noted, the quality of food and service consistently meet and exceed expectations, making it a beloved culinary destination in Chicago.

Tre Dita: A Modern Icon of Tuscan Excellence in Chicago's Culinary Scene

Nestled within the prestigious The St. Regis Chicago, Tre Dita has rapidly established itself as a beacon of authentic Italian dining since its grand opening in March 2024. Its name, meaning three fingers , pays homage to the perfect thickness of the classic bistecca Fiorentina, setting the tone for a dining experience deeply rooted in Tuscan tradition. Under the visionary leadership of Chef Evan Funke, revered for his mastery of Tuscan cuisine, Tre Dita offers a menu that celebrates rich flavors and meticulous craftsmanship.

Opening and Early Acclaim

Tre Dita officially opened its doors in March 2024, quickly becoming a must-visit destination for food enthusiasts in Chicago. Situated on 401 E Wacker Dr, this Italian restaurant immediately attracted attention for its inviting ambiance, rich culinary offerings, and exceptional service. The carefully curated menu, featuring homemade pastas, dry-aged steaks, and fresh seasonal ingredients, sets Tre Dita apart as a top-tier Italian dining experience.

Recognition and Media Spotlight

Within just a few months, Tre Dita's dedication to culinary excellence earned it a well-deserved spotlight in Chicago's dining scene. In June 2024, it was featured in The Infatuation's prestigious list of 'Best New Restaurants,' lauded for its vibrant atmosphere and flavorful Tuscan dishes. The momentum continued in July 2024 when Thrillist recognized Tre Dita among the 'Best Restaurants in Chicago to Eat at Right Now,' cementing its status as a premier destination for both locals and visitors seeking an authentic yet contemporary Italian experience.

What Makes Tre Dita Unique

Tre Dita masterfully balances tradition and innovation, showcasing Tuscan classics with a modern twist. Patrons praise its rich, flavorful pastas, expertly cooked steaks like the 60-day dry-aged options, and an extensive wine list featuring rare selections including Barolo. The restaurant's circular booth design creates a lively yet intimate atmosphere, perfect for celebrations or intimate dinners. Exceptional service, meticulous ingredient sourcing, and a menu that caters to diverse palates — including vegetarians — contribute to a dining experience that is immersive and memorable.

March 2024 - Tre Dita opens at The St. Regis Chicago, introducing Tuscan flavors to the Windy City.
June 2024 - Featured in The Infatuation's 'Best New Restaurants' list, highlighting its culinary impact.
July 2024 - Recognized by Thrillist as one of Chicago's best restaurants to visit right now, affirming its popularity and excellence.