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Antoine's Restaurant, established in 1840, is renowned for its historic ambiance and classic French-Creole cuisine. Signature dishes include Oysters Rockefeller, Pompano Pontchartrain, and Baked Alaska. While many patrons praise the food and service, some reviews mention inconsistencies in food temperature and portion sizes. The restaurant offers private dining options, a vast wine cellar, and hosts a Sunday Jazz Brunch. Reservations are recommended due to its popularity.

Antoine's Restaurant: Historic French-Creole Dining in New Orleans French Quarter 

Step into Antoine's Restaurant, a true gem nestled in the heart of New Orleans' iconic French Quarter. Established in 1840, this storied dining spot offers an unmatched blend of historic charm and classic French-Creole cuisine, making it a must-visit for foodies and travelers seeking an authentic taste of Louisiana's culinary heritage. Antoine's is famous as the birthplace of the legendary Oysters Rockefeller—a dish that continues to delight guests with its rich flavors and storied past.

A rich historic ambiance and acclaimed menu

Dining at Antoine's is more than a meal; it's an experience steeped in history. The restaurant spans over half a block and features multiple rooms that once served as a horse stable, prison, and speakeasy, each adding a unique atmosphere to your visit. The decor melds antique mirrors and natural light, creating inviting photo opportunities while you savor the flavors of New Orleans' finest dishes. Signature menu items include succulent lamb chops, Crawfish-crusted redfish, and classic French-Creole staples like Pompano Pontchartrain and French onion soup.

Note that some guests have found the menu's traditional Creole offerings to vary in consistency, with occasional comments on food temperatures and portion sizes.

Antoine's is well suited for special occasions, offering private dining rooms capable of hosting from intimate parties of two to grand events up to 300 guests. Enjoy the elegant business casual atmosphere, with dress code guidelines encouraging collared shirts and jackets for gentlemen, ensuring a refined and comfortable dining experience. While the restaurant does not offer takeout or delivery, guests can indulge in fine wine, beer, and expertly crafted cocktails alongside their meals. Don't miss the vibrant Sunday Jazz Brunch, which pairs live music with classic brunch offerings.

What are the operating hours of Antoine's Restaurant?

 Antoine's is open Monday through Saturday for lunch (11:30 AM - 2:00 PM) and dinner (5:00 PM - 9:00 PM), with brunch served on Sundays from 10:30 AM to 2:00 PM.

Is there a dress code at Antoine's Restaurant?

 The dress code is business casual: gentlemen should wear collared shirts, jackets are preferred but not required; flip-flops, t-shirts, and athletic shorts are not allowed.

Does Antoine's Restaurant offer private dining options?

 Yes, private dining rooms are available for groups from 2 up to 300 guests, perfect for celebrations and corporate events.

Is there live music at Antoine's Restaurant?

 Live jazz music is featured during the popular Sunday Jazz Brunch, enhancing the vibrant dining atmosphere.

Does Antoine's Restaurant accept reservations?

 Yes, reservations are accepted and strongly recommended due to the restaurant's enduring popularity.

Antoine's enjoys a mixed but generally positive reputation within the local community and among visitors. Many praise the exquisite food, historic setting, and attentive service that make dining here memorable. Signature dishes such as Oyster Rockefeller and Baked Alaska receive high acclaim, as does the restaurant's dedication to preserving a unique New Orleans dining tradition. Nonetheless, some guests have noted occasional inconsistencies in food temperature and portion sizes. Overall, Antoine's remains a beloved landmark for those seeking an elegant and authentic French-Creole experience in the French Quarter.

North America

United States

Overview of Antoine's Restaurant in New Orleans, LA.

Located at 713 Saint Louis Street in the vibrant French Quarter of New Orleans, Antoine's Restaurant is a historic dining establishment that has been serving exquisite French-Creole cuisine since 1840. Renowned as the birthplace of the iconic Oysters Rockefeller, this restaurant is a must-visit for food enthusiasts and anyone looking to experience the rich culinary heritage of New Orleans. With its elegant ambiance and a menu filled with classic dishes, Antoine's offers a unique dining experience that reflects the charm and history of the city.

Antoine's Restaurant is celebrated for its extensive menu that showcases the best of New Orleans' culinary traditions. Guests can indulge in a variety of dishes, including:

Oysters Rockefeller - the restaurant's signature dish, rich with flavor and history.

Charbroiled Oysters - a crowd favorite, known for their smoky flavor and buttery finish.

Baked Alaska - a stunning dessert that can serve multiple guests, perfect for sharing.

Seafood Gumbo - a hearty dish that embodies the essence of New Orleans cuisine.

Situated in the heart of the French Quarter, Antoine's is surrounded by a plethora of attractions that enhance the dining experience. Visitors can explore:

Jackson Square - a historic park that is a hub of activity and culture.

St. Louis Cathedral - an architectural marvel and the oldest continuously active Roman Catholic cathedral in the United States.

French Market - a vibrant marketplace offering local goods, crafts, and culinary delights.

Circa-1840 old-world grand dame of fine French-Creole dining & birthplace of oysters Rockefeller.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdnJlbHlBRRAB&d=17924085&t=1

places/ChIJWegGCA6mIIYRYAiMKN4T4CM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdnJlbHlBRRAB

We reserved a table in advance and were seated very promptly in the front room for brunch/early lunch. It was a very beautiful room with mirrors and windows letting in natural light (photo ops!). It was exceptionally loud though and the food took quite a bit of time to come out. I had the Antione’s Brunch Burger that was fantastic albeit messy. I had to cut it in half to attempt to eat it and it honestly still kept falling apart. The fries were amazing (ask for an extra side of the burger sauce to dip them in). We had the Charbroiled Oysters and they were the highlight of the meal by far! Highly recommend it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmX3ZEc3BRRRAB&d=17924085&t=1

places/ChIJWegGCA6mIIYRYAiMKN4T4CM/reviews/ChdDSUhNMG9nS0VJQ0FnSURmX3ZEc3BRRRAB

Antoine's is a special place in the heart of the New Orlean's French Quarter.  The menu is full of amazing choices- but I must admit that the appetizer crab dish was my favorite. The Baked Alaska was HUGE.  A two-person portion could feed 4 (or maybe even 6!). The main courses were a good size portion.  And the atmosphere is described by the restaurant as "business casual".  We loved it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bWFYOGJ3EAE&d=17924085&t=1

places/ChIJWegGCA6mIIYRYAiMKN4T4CM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bWFYOGJ3EAE

Antoine's is one of the oldest and most iconic restaurants in New Orleans, and we last visited about 20 years ago. The restaurant's ambiance is beautiful and steeped in history, but the menu didn't quite offer the traditional Creole dishes we had hoped for. My husband ordered the Pompano Pontchartrain, which was okay, and I had the French onion soup, winter vegetables, and Shrimp Remoulade. The soup was flavorful with plenty of onions, but the shrimp wasn’t to my liking, and I only had a few bites. Our servers were helpful and attentive, though. Overall, the experience left us a little disappointed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYallXd2dBRRAB&d=17924085&t=1

places/ChIJWegGCA6mIIYRYAiMKN4T4CM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYallXd2dBRRAB

Have always heard of Antoine's and was so looking forward trying it this evening. Unfortunately it was just very disappointing. Started off with the Seafood Gumbo and it was cold. I didn't say anything. It also just wasn't very good. It also had shrimp shells throughout the gumbo that I had to keep picking out. We also had the Souflee Potatoes, which were underwhelming. And last appetizer was the Oysters Foch which were pretty good. Then for Entrees we got the Chicken Rochambeau and Classic Fish Amondine. Again, the Chicken came out very cold, as well as the rice it was served with. We did bring this to the waiters attention and he apologized and to our surprise they did take it off the bill, which was very kind. The Fish was the best part for sure. And it was actually hot and had great flavor, but the rice and asparagus were cold. Overall just a very disappointing meal for a fine dining establishment. Service was great, so I appreciate that, but the food was just not good. I wouldn't recommend and I can't see any reason to go back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeTRlQUhREAE&d=17924085&t=1

places/ChIJWegGCA6mIIYRYAiMKN4T4CM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeTRlQUhREAE

Wow... just wow.
This place was truly amazing. Established in 1840 and has been run by the same family for 5 generations!!
So much history in this building.

The original restaurant is just the beginning. They expanded over the years into a horse stable, a prison, a speakeasy, an alley, and multiple other areas across more than half a block!!

The 2nd generation owner is credited with coming up with the word "appetizer". He also brought the Baked Alaska over AND invented the Oyster Rockefeller.

We had the Oyster Rockefeller and a cup of gumbo for appetizer. I had lamb chops with ancient grains and asparagus for dinner.
My husband had Crawfish crusted redfish with rice and asparagus.

We then had the baked Alaska.

This place was wonderful. The food... the service... the atmosphere.... I cannot detail it enough to give it credit.
They have put so much thought into perfecting every detail.

It is pricey, ($50/plate ish)... but you will see where the money goes when you experience the quality.

Dine at Antoine's Restaurant in New Orleans' French Quarter

Antoine's Restaurant, established in 1840 by Antoine Alciatore, is the oldest family-run restaurant in the United States. It is renowned for creating iconic dishes such as Oysters Rockefeller, Eggs Sardou, and Pommes de Terre Soufflées. The restaurant features 15 unique dining rooms, each with distinct themes, and houses a 25,000-bottle capacity wine cellar. Over the years, it has hosted numerous VIP patrons, including several U.S. presidents and Pope John Paul II.

Antoine's Restaurant History Overview in New Orleans French Quarter United States Louisiana Orleans Parish St Louis Street 713 70130 2121 XW4M MC 76XFXW4M MC 1840 1889 1934 1972 2005 2007 2010 Oysters Rockefeller Eggs Sardou Pommes de Terre Soufflees 25,000 bottle wine cellar VIPs U.S. presidents Pope John Paul II family-run oldest classic iconic fine dining French Creole cuisine legendary chef New Orleans food legacy timeline legendary dishes New Orleans dining culture French Quarter heritage cuisine innovation tradition gourmet experience  

Antoine's Restaurant stands as a landmark of culinary heritage in the vibrant French Quarter of New Orleans. Established in 1840 by Antoine Alciatore, it holds the distinguished title of the oldest family-run restaurant in the United States. This historic eatery is celebrated for pioneering some of the most iconic dishes in French-Creole cuisine, including the legendary Oysters Rockefeller, Eggs Sardou, and Pommes de Terre Soufflées. Visitors to Antoine's are not only treated to exquisite dishes but also immersed in a rich tapestry of history and tradition.

Founding and culinary innovations through the 19th century

The journey began in 1840 when Antoine Alciatore opened the doors to his namesake restaurant in the heart of New Orleans. By 1889, the kitchen had created what would become a world-famous delicacy—Oysters Rockefeller—a dish that forever changed American fine dining. This invention alone cemented Antoine's status as a culinary innovator and set a precedent for excellence that continues to this day.

Generational leadership and preservation of tradition

The restaurant's legacy was carefully nurtured by succeeding generations of the Alciatore family. In 1934, Jules Alciatore, trained in the culinary arts in France, took the helm, blending traditional techniques with international expertise. His son, Roy Alciatore, continued this proud tradition by assuming leadership in 1972. Their stewardship preserved Antoine's as a bastion of French-Creole heritage, maintaining both its historic charm and culinary innovation.

Antoine's has weathered many challenges, including the devastation of Hurricane Katrina. After closing temporarily, the restaurant triumphantly reopened on December 29, 2005, reaffirming its place as a cornerstone of New Orleans culture. Celebrating its 167th anniversary in 2007, Antoine's has continued to evolve, introducing the Sunday Jazz Brunch in 2010—an event that blends exquisite cuisine with the city's legendary music scene.

Unique dining experience and cultural significance

Stepping into Antoine's is like entering a historic palace of flavors. The restaurant features 15 distinct dining rooms, each offering a unique atmosphere and rich thematic decor. Its remarkable 25,000-bottle wine cellar is one of the largest private collections in the world, underscoring its dedication to pairing fine wines with gourmet meals. Throughout its history, Antoine's has welcomed numerous VIP guests, including U.S. presidents and Pope John Paul II, reflecting its status as a revered institution in American dining.

 Antoine's Restaurant was founded by Antoine Alciatore in New Orleans.

 Oysters Rockefeller was invented at Antoine's Restaurant.

 Jules Alciatore, son of the founder, took over the restaurant after receiving culinary training in France.

 Roy Alciatore, son of Jules, took over the restaurant.

 Antoine's reopened on December 29 after Hurricane Katrina.

 Antoine's celebrated its 167th anniversary.

 Antoine's introduced the Sunday Jazz Brunch, blending culinary excellence with New Orleans' musical heritage.

Dine In

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Good For Children

Menu For Children

Serves Breakfast

Serves Cocktails

Antoine's Restaurant embodies the spirit of New Orleans, offering a sumptuous dining experience steeped in over 175 years of rich history. Set in the heart of the vibrant French Quarter, this iconic establishment whispers tales of jazz, culture, and culinary excellence through its grand archways and classic interiors. As you step through the ornate doors at 713 Saint Louis Street, you’re greeted by a warm atmosphere, draped in the elegance of bygone eras, where every detail evokes a sense of nostalgia. The story of Antoine’s is as flavorful as the dishes it serves, boasting an expansive menu that transports your palate to Creole and French traditions—exquisite oysters Rockefeller and tender, velvety duck a l'orange beckon the adventurous spirit. Yet the true magic unfolds when you savor the local classics, prepared with extraordinary techniques and a touch of charm. Beyond the culinary delights, dining at Antoine's is an immersion into the rich tapestry of New Orleans culture. The walls are adorned with memorabilia celebrating legendary figures from the world of art and literature, while live jazz often fills the air, encapsulating the city’s musical soul. Each dining room tells a unique story, providing an intimate setting perfect for celebrations or quiet meals alike. Every meal here is an invitation to revel in a tradition that has enticed countless visitors, having hosted dignitaries and celebrities alike. As the sun sets, the flickering candlelight transforms the restaurant into a haven for lovers and friends, where laughter mingles with the clinking of glasses, and dishes are more than meals—they are experiences to savor. Embrace the allure of Antoine's Restaurant, where time-honored recipes meet the enchanting charm of New Orleans, creating memories that linger long after the last bite.

Antoine's Restaurant

Experience classic French-Creole cuisine at Antoine's Restaurant, featuring signature dishes like Oysters Rockefeller, Pompano Pontchartrain, and Baked Alaska.

Oysters Rockefeller

Charbroiled Oysters

French Onion Soup

Shrimp Remoulade

Pompano Pontchartrain

Crawfish Mornay Soft Shell Crab

Gulf Fish Amandine

Chicken Rochambeau

Soufflé Potatoes

Pommes de Terre Soufflées

Baked Alaska

Antoine's Restaurant Menu

Antoine's Restaurant Menu Overview New Orleans French Quarter Cuisine Highlights 

Nestled in the heart of the historic French Quarter, Antoine's Restaurant offers an exquisite journey into classic French-Creole dining. This legendary establishment, known as the birthplace of the iconic Oysters Rockefeller, invites guests to indulge in a thoughtfully crafted menu that showcases the rich culinary heritage of New Orleans. From refined starters to decadent desserts, every dish is a celebration of authentic flavors and exquisite craftsmanship.

Begin your meal with a selection of classic appetizers that set the tone for a memorable dining experience. The famous Oysters Rockefeller features fresh Louisiana Gulf oysters topped with a luscious blend of spinach, herbs, parmesan cheese, and crispy bread crumbs — a dish that perfectly balances richness and freshness. For a smoky twist, the Charbroiled Oysters are grilled with garlic, butter, parmesan, and herbs, delivering a sumptuous bite that patrons rave about.

Other flavorful starters include the hearty French Onion Soup, brimming with caramelized onions, savory beef broth, gruyère cheese, and topped with crunchy croutons. The Shrimp Remoulade combines plump shrimp with tangy remoulade sauce, crisp lettuce, and fresh tomato, offering a refreshing yet savory beginning to your meal. For a unique side or starter, the Soufflé Potatoes, crafted with potatoes, butter, flour, egg yolks, and cream, are a delicate and airy treat.

The main courses at Antoine's continue to impress with their blend of tradition and elegance. The Pompano Pontchartrain is a standout, featuring tender pompano fish served with sweet crab meat and a delicate white wine sauce infused with fresh herbs. Seafood lovers will appreciate the Crawfish Mornay Soft Shell Crab, where succulent soft shell crab meets a creamy mornay sauce enriched with crawfish and cheese.

For a taste of local flavors with a nutty finish, the Gulf Fish Amandine is prepared with fresh gulf fish, buttery almonds, and parsley for a light yet flavorful dish. The Chicken Rochambeau offers a sophisticated pairing of chicken breast wrapped with smoked ham and served with béarnaise and rich Rochambeau sauces — a classic French-Creole favorite that leaves a lasting impression.

No meal at Antoine's is complete without indulging in their renowned Baked Alaska. This impressive dessert features velvety vanilla ice cream atop moist pound cake, enveloped in a fluffy meringue that is elegantly browned and infused with a hint of brandy. Perfect for sharing, its generous portion size is sure to delight any sweet tooth.

Complement your dining experience with a curated selection of cocktails, fine wines, and beers available at Antoine's. Their cocktail program captures the spirit of New Orleans, offering both classic and creative libations to perfectly accompany your meal. Although the restaurant does not offer takeout or delivery, it provides a warm and inviting atmosphere for a leisurely in-house dining experience.

Why choose Antoine's for French-Creole dining?

 A historic venue established in 1840, known for culinary innovation like inventing the appetizer and Oyster Rockefeller.

 Oysters Rockefeller, Pompano Pontchartrain, Crawfish Mornay Soft Shell Crab, and the grand Baked Alaska dessert.

 A beautiful, historic setting with attentive service that enhances the authentic French Quarter experience.

Savor exquisite Creole cuisine at Antoine's Restaurant in the lively French Quarter of New Orleans. Experience culinary history—reserve your table today!

Antoine's Restaurant - Classic Creole in French Quarter, NOLA

Orleans Parish

Exquisite private rooms accommodating from 2 to 300 guests, ideal for special occasions and corporate meetings.

Private Dining

Explore the 25,000-bottle capacity wine storage, a unique 'wine alley' offering a vast selection of wines.

Wine Cellar Tour

Enjoy a lively brunch with live jazz music, featuring a selection of brunch and dinner items.

Sunday Jazz Brunch

Antoine's Restaurant: A Timeless Culinary Jewel in New Orleans French Quarter 

Nestled in the historic heart of the French Quarter at 713 St Louis Street, Antoine's Restaurant is a legendary destination that has been serving exquisite French-Creole cuisine since 1840. As the oldest family-run restaurant in New Orleans, it masterfully blends rich culinary tradition with a vibrant atmosphere that captivates food lovers, history buffs, and travelers alike.

Classic Creole Flavors with a Historic Legacy

Antoine's is renowned as the birthplace of iconic dishes like Oyster Rockefeller, and its menu offers a fantastic array of French-Creole specialties crafted with care and quality. Diners rave about standout items including charbroiled oysters, crab appetizers, and the indulgent baked Alaska dessert that can satisfy a party of four or more. Whether you're craving succulent lamb chops, crawfish-crusted redfish, or classic gumbo, the restaurant delivers flavorful plates that honor its heritage.

Beyond its storied menu, Antoine's offers immersive experiences that go beyond dining. Enjoy a 

 featuring live jazz music and a delicious selection of brunch and dinner items, perfect for a festive weekend outing. History enthusiasts and wine lovers can explore the impressive wine cellar, boasting a massive collection of 25,000 bottles and a charming "wine alley" filled with rare vintages. For private events, exquisite rooms accommodate from intimate dinners for two to grand celebrations of up to 300 guests.

Antoine's offers dine-in service with a business-casual ambiance steeped in charm and history. While outdoor seating is unavailable, guests can enjoy complimentary street parking nearby, with options for both free and paid street parking. The restaurant accepts credit and debit cards and caters to groups, offering a menu that includes vegetarian and children's choices. Though it doesn't serve breakfast, you can enjoy brunch, lunch, dinner, cocktails, wine, beer, and coffee in this classic establishment.

 — Established in 1840 with over 5 generations of family ownership, steeped in rich New Orleans tradition.

 — Taste the original Oyster Rockefeller, charbroiled oysters, crab appetizers, lamb chops, and more.

 — Enjoy live jazz during Sunday brunch or take a fascinating tour of the expansive wine cellar.

 — Elegant rooms accommodate everything from intimate dinners to large corporate events with up to 300 guests.

Antoine's Restaurant in New Orleans French Quarter overview 

Located at 713 St Louis Street in the heart of New Orleans' iconic French Quarter, Antoine's Restaurant promises a rich blend of history and fine dining. Established in 1840 and run by the same family for five generations, this venerable establishment is a must-visit for food lovers and culture seekers alike. Renowned as the birthplace of the legendary Oysters Rockefeller and credited with popularizing the term "appetizer," Antoine's offers an experience steeped in tradition and culinary innovation.

charming historic ambiance and signature dishes

Stepping inside Antoine's, guests are greeted by an elegant old-world setting that reflects the rich cultural heritage of New Orleans. The restaurant spans multiple historic venues, including a speakeasy and a former horse stable, offering private dining spaces that cater to groups seeking an intimate yet grand atmosphere. The extensive wine cellar showcases a fine collection, perfect for pairing with the menu's French-Creole inspired dishes. Highlighted specialties such as the Oyster Rockefeller, charbroiled oysters, and the extravagant Baked Alaska dessert continue to delight patrons and celebrate the restaurant's culinary legacy.

live jazz brunch and wine selections enhance the experience

For those visiting during the day, Antoine's offers a vibrant live jazz brunch that perfectly complements its refined menu, creating an immersive New Orleans atmosphere. Alongside their signature offerings, the restaurant serves a variety of beverages including crafted cocktails, coffee, and an impressive selection of wines, amplifying the overall dining pleasure. The business casual dress code and attentive service make it suitable for special occasions and group gatherings, ensuring a memorable outing in the French Quarter.

Despite its many strengths, visitors should be aware of some reported inconsistencies. Several patrons have noted issues with food temperature, with some dishes arriving colder than expected, which can detract from the dining experience. Portion sizes have also been described as variable, occasionally leaving guests wanting more. Additionally, while many have praised the service for attentiveness, others have encountered lapses in service quality, suggesting that experiences may differ. Antoine's does not offer takeout, delivery, or outdoor seating, so reservations and planning ahead are recommended, especially during peak times.

Historic ambiance with multiple unique dining spaces including private rooms.

Signature dishes like Oysters Rockefeller and the famous Baked Alaska dessert.

Extensive wine cellar and beverage options including live jazz brunch.

Family-owned legacy with over 180 years of history, creating an authentic New Orleans dining landmark.

Inconsistent food temperature and occasional delays in meal service.

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