Discover the exquisite Frenchette menu in the heart of New York City, where modern French cuisine meets a contemporary twist in a sophisticated bistro setting.
At Frenchette, each dish is a celebration of French culinary tradition, crafted with a focus on fresh, quality ingredients and vibrant flavors. From starters to desserts, the menu offers a rich variety that delights food lovers and trend-conscious diners alike.
Starters
Begin your meal with the classic French indulgence of Escargots en Persillade , tender escargots bathed in a fragrant garlic, parsley, and butter sauce that embodies authentic French flavor.
Main Courses
Frenchette’s mains highlight an array of French favorites with a refined touch. The Duck Frites pairs succulent duck breast with perfectly crisp fries and a luscious béarnaise sauce for a dish that is as rich in taste as it is in tradition.
For lovers of classic French bistro fare, the Steak Frites delivers tender steak accompanied by crispy fries, a simple yet satisfying dish that showcases quality ingredients and expert preparation.
The Gnocchi Parisienne features pillowy gnocchi combined with savory ham and a creamy Comté cheese sauce, offering a comforting and indulgent experience.
For a unique twist, try the Brouillade , a luscious scramble of eggs and escargots cooked in butter that offers a rich and silky texture.
Seafood lovers will appreciate the Aile De Raie Grenobloise , featuring tender skate with a zesty lemon butter sauce and briny capers that brighten the palate.
Desserts
Conclude your meal with the delicate and elegant Paris-Brest À La Pistache , a classic French choux pastry filled with luscious pistachio cream that offers a perfect balance of texture and flavor.
Drinks and Specials
Frenchette complements its exquisite menu with a curated selection of natural wines, craft cocktails, and classic French beverages, perfect for pairing with each course or enjoying on their own. The ambiance and attentive service make every visit a refined and memorable experience.
- Signature dish Duck Frites with béarnaise sauce and crisp fries.
- Comforting mains Gnocchi Parisienne with ham and Comté cheese sauce.
- Classic starters Escargots en Persillade with garlic and parsley butter.
