Overview of the menu
Sushi Sho, located at 3 E 41st St, New York, NY, is a culinary haven where the art of sushi is elevated to new heights. Under the masterful guidance of Chef Keiji Nakazawa, this establishment offers an exquisite omakase experience that showcases a variety of aged, fermented, and pickled fish, shellfish, and vegetables, all complemented by meticulously prepared rice. The philosophy at Sushi Sho revolves around honoring traditional Japanese techniques while infusing creativity into every dish, resulting in a dining experience that is both educational and indulgent.
Signature dishes
Sushi Sho’s menu features a selection of standout dishes that exemplify the restaurant's commitment to quality and flavor. Each dish is crafted with precision and care, ensuring an unforgettable dining experience.
- Aged Watermelon - A unique starter that combines the sweetness of watermelon with delicate seasoning, priced at $30.
- Bluefin Tuna Nigiri - A highlight of the menu, featuring premium bluefin tuna served with perfectly seasoned rice, priced at $50.
- Monkfish Liver - A delicacy that combines rich flavors with pickled radish, priced at $40.
Beverages and pairings
Sushi Sho offers a carefully curated selection of beverages, including premium sake that pairs beautifully with the omakase menu. The knowledgeable staff provides insights into each sake, enhancing the overall dining experience.
Dietary options
Sushi Sho accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can guide guests in making suitable choices.
Chef recommendations
For a truly memorable experience, guests are encouraged to try the seasonal highlights curated by Chef Nakazawa, which often feature unique fish and innovative preparations that showcase his expertise.
Experience the menu
Embark on a culinary adventure at Sushi Sho, where each dish tells a story and every bite is a testament to the artistry of sushi-making. Reserve your table today and discover the magic of this exceptional dining experience in New York.
