Overview of the menu
At Daniel Bakery, located in the vibrant Palermo neighborhood of Buenos Aires, the culinary philosophy revolves around artisanal craftsmanship and a passion for high-quality ingredients. This bakery specializes in a variety of croissants and pastries, each crafted with precision and care, reflecting a blend of traditional techniques and innovative flavors. The focus is on delivering a delightful experience, where every bite transports you to a world of rich textures and flavors.
Signature dishes
- Croissant de Crema de Pistacho: A heavenly croissant filled with rich pistachio cream, priced at ARS 4000.
- Croissant de Crema de Avellanas: A delightful hazelnut cream croissant, also at ARS 4000.
- Danish de Pera y Almendras: A sweet pear and almond pastry for ARS 3500.
- Croissant de Frambuesa: A raspberry-filled croissant priced at ARS 3500.
Beverages and pairings
Daniel Bakery offers a selection of beverages that perfectly complement its pastries. Enjoy a smooth Latte de Almendras, made with almond milk, priced at ARS 500, or refresh yourself with an Iced Chai Latte, also at ARS 500. These drinks enhance the flavors of the baked goods, creating a harmonious experience.
Dietary options
Daniel Bakery caters to various dietary preferences, offering vegetarian options and gluten-free pastries. However, it's advisable to check for allergens, as some items may contain nuts or dairy.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Croissant de Crema de Pistacho paired with a Latte de Almendras. This combination highlights the rich flavors and textures, making it a must-try for any visitor.
Experience the menu
Indulge in the exquisite offerings at Daniel Bakery in Buenos Aires. Whether you're a local or a traveler, this bakery promises a delightful experience that will leave you craving more.
