Overview of the menu
Raggio Osteria, located in the vibrant Palermo neighborhood of Buenos Aires, offers a unique blend of authentic Italian cuisine infused with local Argentine ingredients. The culinary philosophy here revolves around traditional recipes reinterpreted by Chef Sebastián Raggiante, emphasizing freshness and quality. Each dish tells a story, reflecting both Italian heritage and Argentine flair, making it a noteworthy destination for food enthusiasts.
Signature dishes
- Gigli pasta with clams and mussels from the Mar del Plata: A delightful seafood dish that highlights the freshness of local ingredients.
- Spaghetti alla Chitarra with traditional carbonara sauce: A classic dish that showcases the restaurant's dedication to authentic Italian flavors.
- Conchiglioni alla Puttanesca: A rich and flavorful pasta dish that embodies the essence of Italian comfort food.
- Brasato di Guancia: Tender beef cheek braised to perfection, served with a rich sauce that complements its flavors.
- Panna Cotta: A creamy dessert that is a perfect end to any meal, light yet indulgent.
Beverages and pairings
Raggio Osteria boasts an impressive selection of wines, primarily focusing on Argentine varietals that pair beautifully with the menu. The mixology team crafts cocktails that complement the Italian flavors, ensuring a well-rounded dining experience.
Dietary options
Raggio Osteria accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a truly memorable experience, Chef Raggiante recommends the Gigli pasta with clams and mussels, especially during the seafood season. The Panna Cotta is a must-try dessert that perfectly balances the meal.
Experience the menu
Indulge in the culinary delights at Raggio Osteria in Buenos Aires, where each dish is crafted with passion and precision. Book your table today and savor the flavors of Italy with an Argentine twist.
