Overview of the menu
Mengano, located in the vibrant Palermo neighborhood of Buenos Aires, offers a culinary experience that marries traditional Argentine flavors with Italian and Spanish influences. The menu is designed for sharing, featuring small plates that highlight the rich culinary heritage of the region. Each dish is crafted with fresh, locally sourced ingredients, ensuring a delightful dining experience that resonates with both locals and visitors.
Signature dishes
Mengano's menu features an array of standout dishes that showcase the restaurant's commitment to quality and creativity.
- Empanaditas Jugosas de Carne Picante: Juicy spicy beef wrapped in delicate pastry dough.
- Arroz Crujiente con Mariscos: Crispy rice topped with fresh seafood and aioli.
- Anchoa a la Puttanesca: Local bluefish served with a savory puttanesca sauce.
- Milanesa Sandwich de Wagyu: A luxurious wagyu beef sandwich served with potato mash.
Beverages and pairings
The beverage menu at Mengano complements the culinary offerings with a selection of fine wines and creative cocktails. Each dish is thoughtfully paired with wines that enhance the flavors, including local Malbecs and refreshing whites.
Dietary options
Mengano caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Arroz Crujiente con Mariscos and the Milanesa Sandwich de Wagyu, both of which showcase the restaurant's innovative approach to Argentine cuisine.
Experience the menu
Join us at Mengano in Buenos Aires for an unforgettable dining experience that celebrates the best of Argentine flavors. Whether for a special occasion or a casual meal, our menu is designed to delight.
