Overview of the menu
Uni Omakase in Palermo Hollywood, Buenos Aires, offers a unique culinary experience that marries traditional Japanese techniques with local Argentine ingredients. The restaurant's omakase menu features 14 meticulously crafted courses, showcasing the chef's dedication to quality and creativity. Diners can expect a harmonious blend of flavors, where each dish tells a story, reflecting the rich culinary heritage of both cultures.
Signature dishes
- Edamame marinado - A refreshing starter featuring marinated edamame with soy sauce and sesame seeds.
- Tartar de trucha patagónica - A delicate tartar made with Patagonia trout, sansho pepper, and ponzu sauce.
- Nigiri de lenguado - Sushi rice topped with fresh sole, a true testament to the quality of local seafood.
Beverages and pairings
Uni Omakase offers a carefully curated selection of beverages to complement the dining experience. Guests can enjoy a variety of sake pairings that enhance the flavors of each dish. The restaurant also features an impressive wine list, showcasing local Argentine wines that harmonize beautifully with the Japanese cuisine.
Dietary options
Uni Omakase caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices, ensuring an enjoyable experience for everyone.
Chef recommendations
The chef recommends trying the seasonal dishes, which highlight the freshest ingredients available. The omakase experience is designed to surprise and delight, with each course tailored to showcase the best of what the season has to offer.
Experience the menu
Embark on a culinary adventure at Uni Omakase, where each dish is a work of art. Reserve your table today and immerse yourself in the exquisite flavors of Buenos Aires.
