Overview of the menu
Chuí, located in Villa Crespo, Buenos Aires, is a celebrated vegetarian and vegan restaurant that emphasizes seasonal and agroecological ingredients. The culinary philosophy revolves around creating unique dishes cooked in wood-fired ovens, ensuring that each meal is not only flavorful but also environmentally conscious. The menu reflects a commitment to local produce, showcasing the vibrant flavors of Argentina.
Signature dishes
- Focaccia de masa madre a la leña - A wood-fired sourdough focaccia, perfect as a starter.
- Palta quemada, kimchi, leche de tigre - Charred avocado served with kimchi and a citrusy leche de tigre.
- Causa peruana de girgolas asadas - A Peruvian-inspired dish featuring roasted mushrooms and a flavorful alioli.
Beverages and pairings
Chuí offers a curated selection of beverages that complement its innovative dishes. The wine list features local Argentinian wines, perfect for pairing with the rich flavors of the menu. Additionally, the cocktail menu includes unique creations that highlight seasonal ingredients, ensuring a refreshing experience with every sip.
Dietary options
Chuí caters to a variety of dietary preferences, offering a range of vegetarian and vegan options. Gluten-free dishes are also available, ensuring that all guests can enjoy a delightful meal without worry. The staff is knowledgeable about allergens and can assist in selecting suitable dishes.
Chef recommendations
The chef highly recommends trying the smoked eggplant and the mushroom dishes, which showcase the restaurant's commitment to unique flavor profiles. Seasonal highlights change frequently, so be sure to ask about the latest offerings when you visit.
Experience the menu
Join us at Chuí in Buenos Aires for a culinary experience that celebrates the best of vegetarian and vegan cuisine. With a focus on fresh, seasonal ingredients and a welcoming atmosphere, every meal promises to be memorable.
