Experience authentic French charm at Bistrot Vivienne in Ginza Tokyo

Nestled in a tranquil corner of Ginza, Tokyo, Bistrot Vivienne offers a refined yet intimate dining journey that seamlessly blends traditional French culinary art with fresh, local Japanese ingredients. This Michelin Bib Gourmand-awarded bistro is a beloved spot among food connoisseurs and trend-conscious travelers seeking a memorable taste of France in Japan’s vibrant Chuo City.

Savor inventive French classics with a local twist

Bistrot Vivienne is renowned for its clever reinterpretations of French favorites such as the iconic Pâté en Croûte and Roasted Sole, all crafted with seasonal ingredients sourced from Japan’s rich terroir. Diners delight in dishes like the Roasted Baby Pigeon with Salmi sauce and the exquisite assortment of homemade charcuterie. The menu’s generosity matches the bold flavors, offering an authentic bistro experience that keeps patrons returning.

A cozy and intimate ambiance perfect for food lovers

Tucked away on a quiet side street, this charming bistro boasts a warm, homely atmosphere complemented by attentive service. The setting is ideal for intimate dinners, group gatherings, or special celebrations. While the space doesn’t offer outdoor seating or child-friendly options, it excels at creating an inviting environment for those craving a genuine French culinary adventure in Tokyo.

Wine and dine with excellence

Complement your meal with an excellent selection of wines and beers, thoughtfully curated to enhance the flavors of each dish. Bistrot Vivienne serves lunch, dinner, and coffee, ensuring a versatile dining experience. Reservations are highly recommended due to the bistro’s popularity and limited seating, allowing you to relax and savor every bite and sip with ease.

What are the operating hours of Bistrot Vivienne? Bistrot Vivienne operates Monday to Friday from 6:00 PM to 9:00 PM (last order), and on Saturdays and holidays from 6:00 PM to 10:00 PM. It is closed on Sundays, the first and third Saturdays, and certain public holidays.
Is reservation required? Yes, reservations are highly recommended due to limited seating and high demand, ensuring you secure a table at this sought-after bistro.
What is the price range of the menu? Expect to spend between JPY 8,000 and JPY 9,999 per person, with some specialty dishes priced higher, reflecting the quality and craftsmanship.
Is there a dress code? While there is no formal dress code, smart casual attire is recommended to match the bistro’s refined atmosphere.
Does the restaurant accommodate dietary restrictions? The restaurant offers some gluten-free options; guests are advised to inform staff of any dietary needs when booking.

Why visitors love Bistrot Vivienne

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Bistrot Vivienne enjoys an outstanding reputation for its authentic French cuisine, warm hospitality, and exquisite wine pairings. Reviewers frequently highlight the exquisite balance of flavors in signature dishes like the Pâté en Croûte and Roasted Sole, as well as the attentive service and charming ambiance. This combination creates a dining experience that is both memorable and deeply satisfying for visitors seeking a genuine taste of French culinary heritage in Tokyo.

Bistrot Vivienne: A Timeless French Bistro in the Heart of Ginza Tokyo's Culinary Scene.

Name: Bistrot Vivienne
Address: 4-chōme-13-19 Ginza, Chuo City, Tokyo 104-0061, Japan, Chuo, 104-0061, JP
Telephone: 03-6273-2830
Price range: $$

Nestled in the vibrant Ginza district of Tokyo, Bistrot Vivienne has been enchanting food lovers since its establishment in 2008. This intimate bistro offers an authentic French dining experience combined with a distinctly local flair, making it a beloved gem in Ginza’s busy culinary landscape.

The journey of Bistrot Vivienne through the years

Bistrot Vivienne opened its doors in 2008 in the heart of Ginza, a district renowned for luxury shopping and gourmet dining. From the beginning, it distinguished itself by offering clever and deceptive takes on French classics crafted with the finest local ingredients. The bistro’s intimate atmosphere and generous menu quickly garnered a loyal clientele.

Over the years, Bistrot Vivienne grew in popularity, becoming a favored spot among both locals and visitors seeking a true French bistro experience in Tokyo. Its reputation was cemented in 2021 when it was proudly recognized in the prestigious Tabelog Bistro 'Hyakumeiten' list, which highlights one hundred outstanding bistros in Japan. This accolade reflects the bistro's commitment to quality and its enduring charm.

Why Bistrot Vivienne stands out in Ginza's dining scene

This bistro's allure lies not only in its expertly prepared dishes but also in its warm, homely atmosphere and attentive service. From classic French delicacies like Pâté Encroute and roasted baby pigeon to inventive dishes featuring local game meats, the menu showcases a perfect blend of tradition and innovation. Guests often rave about the perfectly balanced flavors, skilled wine pairings, and the chef’s proven culinary expertise.

2008 Bistrot Vivienne opened in Ginza, Tokyo, marking the start of an authentic French culinary journey.
2021 Recognized in the Tabelog Bistro 'Hyakumeiten', affirming its status among Japan’s top bistros.

Bistrot Vivienne: A Cozy French Culinary Gem in Ginza Tokyo's Heart

Nestled in the bustling streets of Ginza, Chuo City, Bistrot Vivienne offers a charming retreat for lovers of authentic French cuisine. This intimate bistro, praised for its deceptive and clever takes on French classics, masterfully incorporates local ingredients to create dishes that delight the palate and elevate the traditional dining experience.

What Makes Bistrot Vivienne Special

Visitors consistently highlight the bistro's cozy atmosphere, which is perfect for intimate meals or small group gatherings. The attentive service adds a warm and personal touch to every visit, making you feel truly valued. A standout feature is the extensive wine selection that complements the perfectly crafted menu, featuring specialties such as Pâté Encroute, roasted sole, and a variety of homemade charcuterie. The chef’s skill shines through in every dish, often leaving guests raving about the delicate balance of flavors and the creative use of game meats.

Considerations Before You Go

While the bistro offers a memorable dining experience, it is important to note a few considerations. Seating is limited, which means securing a reservation is essential—especially since the restaurant is often fully booked. Additionally, Bistrot Vivienne is closed on Sundays and certain Saturdays, so planning ahead is crucial to avoid disappointment.

Summary of pros and cons

Authentic French cuisine that creatively uses local ingredients to delight food enthusiasts.
Extensive wine selection perfectly paired with dishes for a refined dining experience.
Cozy atmosphere that lends itself well to intimate meals and small groups.
Attentive service that enhances the welcoming and homely dining experience.
Limited seating and reservation required which may require early planning.
Closed on Sundays and certain Saturdays which can limit weekend dining options.