Name: Restaurant L'affinage
Address: 5-chōme-9-16 Ginza, Chuo City, Tokyo 104-0061, Japan, Chuo, 104-0061, JP
Telephone: 03-6274-6541
Price range: $$$

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Restaurant L'affinage in Ginza, Tokyo, has received high praise for its refined French cuisine, attentive service, and elegant atmosphere. Many patrons commend the chef's dedication to quality and the harmonious blend of traditional French techniques with contemporary sensibilities.

Restaurant L'affinage Ginza Tokyo French Cuisine Experience 

Nestled in the vibrant heart of Ginza, Tokyo, 

 offers an exquisite French dining journey that perfectly blends classic techniques with innovative flair. This Michelin-starred gem is beloved for its meticulous preparation and use of premium seasonal ingredients, making every dish a celebration of flavor and elegance.

, guests are treated to a cozy and elegant atmosphere where the master chef showcases his culinary craftsmanship personally. The lunch omakase menu offers incredible value with dishes like crispy foie gras served à point alongside wild mushroom risotto, and artfully sauced fish with classic vin jaune. The use of rare local lamb adds a distinct richness to the menu, drawing food enthusiasts seeking authentic French flavors with a nuanced Japanese touch.

 with a focus on classic French culinary fundamentals and innovative techniques.

 including carefully curated wine pairings and fine teas to complement every course.

 with attentive service that fosters an intimate dining environment.

 accepted with multiple credit card options to ease the booking process.

The overall community sentiment surrounding Restaurant L'affinage is 

, with many patrons praising the innovative dishes, excellent ingredient quality, and refined atmosphere. The chef’s personal engagement in the kitchen is often highlighted as a key factor in the restaurant’s distinct charm. However, some guests have mentioned areas for improvement, notably regarding wine pairings and service timing, which indicate a nuanced experience depending on individual expectations.

What are the operating hours of Restaurant L'affinage?

 The restaurant operates Tuesday to Sunday, serving lunch from 12:00 PM to 3:00 PM (last order 1:30 PM) and dinner from 6:00 PM to 10:00 PM (last order 8:00 PM). It is closed on Mondays and the third Tuesday of each month.

 Yes, a formal dress code is recommended to ensure a comfortable and fitting dining experience.

 Yes, it accepts major cards including VISA, MasterCard, JCB, American Express, and more.

 The restaurant does not offer parking, so visitors should use public transit or nearby parking facilities.

 Reservations are strongly recommended, especially during busy hours, to secure your table.

Asia

Japan

Nestled in the vibrant heart of Ginza, Tokyo, Restaurant L'affinage offers an exceptional culinary journey that combines classic French techniques with innovative flavors. This Michelin-starred gem invites discerning food lovers to indulge in a cozy yet refined atmosphere, where each dish is a testament to culinary mastery. From the moment you step inside, the warm ambiance and attentive service set the stage for an unforgettable dining experience.

Understated French restaurant offering innovative tasting menus with wine & tea pairings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudFpmUElnEAE&d=17924085&t=1

places/ChIJgeryPe-LGGARgCun_uVs3Nk/reviews/ChZDSUhNMG9nS0VJQ0FnSURudFpmUElnEAE

Exceptional Michelin star rated French restaurant in a cozy atmosphere in the heart of Ginza.  The fundamentals (especially the technique and classic sauces) are of the highest level where the master chef is in full action (not only delegating). Lunch omakase course is incredibly reasonable using the finest ingredients - no compromises.  I especially loved the crispy “à point”Foie gras with wild mushroom risotto, the sauce vin jaunefor the fish (instead of foams) was superb and the local lamb (quite a rare ingredient) was super flavorful. Thank you for a wonderful time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEcnRtSzFRRRAB&d=17924085&t=1

places/ChIJgeryPe-LGGARgCun_uVs3Nk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEcnRtSzFRRRAB

Cost performance is great. But the service and atmosphere is not that level, that I expect from starred restaurants. It was more close to vip gourmand or family owned shokudou style.
I asked the manager if I can get my dishes served fast, so they asked chef but I didnt get clear answer. the only thing, I can see is even though, I am the 3rd - 4th arrived guest among 4 to 6 groups, i got the same course for the very last until the shrimp/bisque comes.
The wine pairing didnt meet my expectations…. Nothing surprising or luxurious. Maybe, i got somewhat discrimination because I am a foreigner… I got wines served, left-over from the bottle… when the guests of family (who looks like frequent visitors)next to me got served fresh
Glasses of wines. When I complained about this, they didnt understand what I said and showed the full bottle of wine with label(unopened) when serving my glass of pairing wines… quite insane I thought. I dint want to see the bottle;; what I asked was Why I cant have fresh ones when next to me have fresh opened ones, while I get the bottom left wine…. As I complained about this wine issues+ why my food comes for the last during the meal, chef gave me the receipt before I have fish dishes to be served. I thought he’s angry. He didnt ask us if we’re unpleasant or satisfy with the meal. ( I can speak both English and Japanese)
Welcome dish was everything cold, starting from sorbet to cold soup. I was freezing after eating those two dishes in a row.
Cooked Meat was cold… so I left it. Nobody asked why I left.
So here is the conclusion: overall cost performance is good, compared to other michelins…. But i cant agree this is a starrred restaurants. Wine, no recommendations. Service, not good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxck9pRTJnRRAB&d=17924085&t=1

places/ChIJgeryPe-LGGARgCun_uVs3Nk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxck9pRTJnRRAB

Innovative dishes with top ingredients.
Amuse,salad pictured, very refreshing, great lamb main
Well done.
However.
Let down by the wine pairing. Only one out of four wines deserves honourable mention
The fish dish had a detectable bitterness

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiaUsyNnhRRRAB&d=17924085&t=1

places/ChIJgeryPe-LGGARgCun_uVs3Nk/reviews/ChdDSUhNMG9nS0VJQ0FnSURiaUsyNnhRRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZdVpUQ0RBEAE&d=17924085&t=1

places/ChIJgeryPe-LGGARgCun_uVs3Nk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZdVpUQ0RBEAE

Hide in a small street near ginza station. The food and service are really good !!

Michelin-Star French Cuisine at Restaurant L'affinage, Ginza

Restaurant L'affinage, located in Ginza, Tokyo, is helmed by Chef Yasuyuki Takara, who previously served as the executive chef at the renowned Ginza Rekan. The restaurant opened in 2018 and has since earned a Michelin star for its high-quality French cuisine that emphasizes seasonal Japanese ingredients.

Historical overview of restaurant l'affinage in ginza tokyo.

Nestled in the vibrant heart of Ginza, Tokyo, Restaurant L'affinage has established itself as a beacon of innovative French cuisine since its opening in 2018. Under the masterful leadership of Chef Yasuyuki Takara, this distinguished eatery artfully fuses traditional French culinary techniques with the delicate flavors of Japanese ingredients, crafting a truly unique dining experience that captivates foodies and connoisseurs alike.

From its inception, Restaurant L'affinage quickly caught the attention of Tokyo's discerning dining scene. The year 2020 marked a significant achievement when the restaurant was honored with its first Michelin star. This accolade celebrated the restaurant's dedication to high-quality cooking and innovative culinary artistry, solidifying its reputation among Michelin Guide aficionados.

Continuing its upward trajectory, Restaurant L'affinage was prominently featured in the 2023 Michelin Guide for Tokyo. This recognition not only highlights the restaurant's sustained excellence but also underscores its role in shaping the contemporary French dining landscape within Japan's capital.

An unparalleled dining experience in ginza

Restaurant L'affinage is celebrated not only for its culinary artistry but also for its intimate and understated atmosphere. Guests can expect expertly crafted tasting menus that seamlessly blend classic French sauces and techniques with the fresh, nuanced flavors of local Japanese ingredients. This thoughtful fusion creates an experience that is both innovative and deeply respectful of culinary traditions.

 Restaurant L'affinage launched in Ginza, Tokyo, introducing a fresh culinary vision under Chef Yasuyuki Takara.

 The restaurant earned its first Michelin star, a testament to its culinary excellence and innovation.

 Featured prominently for continued excellence in French cuisine within Tokyo.

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Reservable

Restaurant L'affinage

Experience refined French cuisine with seasonal ingredients at Restaurant L'affinage in Ginza, Tokyo.

Lunch Course

Dinner Course

Lunch Course with Pairings

Dinner Course with Pairings

Restaurant L'affinage Menu

Nestled in the vibrant heart of Ginza, Tokyo, Restaurant L'affinage offers an authentic French dining experience with a refined Japanese touch. This Michelin-starred gem is renowned for its masterful technique, classic sauces, and innovative dishes crafted from the finest seasonal ingredients. Guests can embark on a culinary journey through exquisitely prepared courses that showcase the best of contemporary French cuisine paired thoughtfully with select wines and teas.

Starters Delicacies Featuring Seasonal Ingredients and Luxurious Flavors

Begin your dining experience with an array of starters that blend freshness and sophistication. The Amuse-Bouche highlights vibrant seasonal ingredients, setting the tone for the meal ahead. Indulge in the silky Foie Gras Terrine, expertly seasoned to enhance its rich flavor. For those seeking a unique taste, the Chilled Corn Soup with Sea Urchin combines sweet corn with the oceanic depth of sea urchin and fresh herbs, while the Snow Crab Effiloché is elevated by paprika mousse, tomato drippings, and a touch of caviar for a luxurious finish.

Main Courses Crafted with Precision and Local Flair

Signature mains at L'affinage emphasize rich flavors and meticulous preparation. The Poached Sweetfish served with risotto and tender asparagus offers a delicate balance of textures. Savor the Marmite of Donbu Quail paired with summer cep mushrooms and consommé, showcasing earthy notes and refined technique. The Braised Flounder with Champagne Sauce is a celebration of subtle elegance, while the Roasted Summer Deer from Daisetsuzan features a bold poigrad sauce accompanied by Brussels sprouts, delivering a memorable taste of regional excellence.

Desserts and Refreshing Delights to Conclude Your Meal

The dessert selection perfectly complements the savory courses, featuring vibrant and refreshing options. The Passion Fruit and Salt Ice Cream Composition offers a harmonious blend of tropical tang and subtle saltiness. Experience the Shizuoka Melon Cocktail, a refreshing treat with a cocktail base and luscious melon essence. For a creamy finish, the Honey Ice Cream delivers a smooth and sweet conclusion to your exquisite dining experience.

Drinks and Specials Curated for a Perfect Pairing

Complement your meal with a selection of carefully chosen wines and artisanal cocktails that elevate each dish's unique flavors. While wine pairings at L'affinage have sparked varied reviews, the curated selection aims to enhance the culinary artistry on your plate. The chef's specials often introduce seasonal creations that surprise and delight, making every visit a fresh and exciting gastronomic adventure.

 - Amuse-Bouche, Foie Gras Terrine, Chilled Corn Soup with Sea Urchin, Snow Crab Effiloché with Paprika Mousse and Tomato Drippings

 - Poached Sweetfish with Risotto, Marmite of Donbu Quail and Summer Cep Mushrooms, Braised Flounder with Champagne Sauce, Roasted Summer Deer from Daisetsuzan with Poigrad Sauce

 - Passion Fruit and Salt Ice Cream Composition, Shizuoka Melon Cocktail, Honey Ice Cream

Savor exquisite flavors at Restaurant L'affinage in Ginza, Tokyo. Indulge in a culinary journey that tantalizes your taste buds. Reserve your table now!

Dine at L'affinage, Ginza's Exquisite Restaurant

Chuo City Municipality

A luxurious six-course lunch featuring seasonal ingredients.

A luxurious seven-course dinner featuring seasonal ingredients.

A six-course lunch with four wine pairings.

A seven-course dinner with five wine pairings.

Nestled in the vibrant heart of Ginza, Tokyo, Restaurant L'affinage offers an exquisite French dining experience that seamlessly blends traditional techniques with innovative culinary artistry. This Michelin-starred gem is renowned for its masterful preparation of classic sauces and the chef's hands-on approach, ensuring every dish is a masterpiece crafted with precision and passion.

Exceptional Lunch and Dinner Courses Designed to Impress 

Whether you visit for lunch or dinner, L'affinage offers beautifully curated tasting menus that highlight seasonal ingredients at their peak. The lunch course, priced at 14,000 JPY, is an excellent choice for those seeking a refined midday meal featuring a selection of seasonal dishes. Dinner guests can indulge in an elaborate tasting menu priced at 31,000 JPY, showcasing a variety of French-inspired creations that promise a memorable culinary journey.

A Cozy Atmosphere with Impeccable Cuisine

 offers a cozy and intimate setting ideal for food lovers and trend-conscious travelers looking to savor authentic French flavors in Tokyo. Highlights include the perfectly crispy foie gras served with wild mushroom risotto and the richly flavored local lamb, a rare delicacy that delights the palate. The kitchen’s commitment to classic, refined techniques is evident in every bite, especially the expertly crafted sauce vin jaune accompanying the fish dishes.

 showcased through classic sauces and precise cooking.

 that highlight the finest seasonal ingredients with elegance.

 in the heart of Ginza, perfect for intimate dining experiences.

 including lunch, dinner, coffee, beer, wine, and cocktails.

Located at 5-chōme-9-16 Ginza, Chuo City, Tokyo, this restaurant offers a reservable dining experience with attentive service. While there is no outdoor seating or free parking, the elegant indoor environment more than compensates. Payment options include both credit and debit cards, making your visit seamless. Please note, the venue is best suited for adults as it is not designed for children or large groups seeking family-friendly dining.

Whether you're a foodie craving a refined French lunch in Tokyo or a traveler seeking a memorable dinner in Ginza, Restaurant L'affinage promises a sophisticated culinary adventure that elevates the art of dining.

Tokyo

Discover exquisite French cuisine with seasonal ingredients at Ginza's Michelin-starred Restaurant L'affinage. Reserve now for a refined dining experience in Tokyo.

Luxury French Dining in Ginza, Tokyo - Michelin Star Restaurant

Experience innovative French dishes with Japanese accents at Ginza's renowned Restaurant L'affinage. Book your table for an unforgettable meal in Chuo City, Tokyo.

Best Japanese-Influenced French Cuisine in Tokyo - L'affinage Ginza

Enjoy top-tier French culinary artistry in Ginza's heart at Restaurant L'affinage, celebrated for seasonal menus and impeccable service. Make your reservation today!

Michelin-Star French Cuisine at Restaurant L'affinage, Ginza

Tsukiji Koromo Sushi

新橋日本酒おだしと、おさけ。すずめ

Osteria da K

Michelin-Star French Cuisine at Restaurant L'affinage, Ginza

Tsukiji Koromo Sushi

新橋 日本酒 おだしと、おさけ。すずめ

Osteria da K

新橋日本酒おだしと、おさけ。すずめ