8½ Otto e Mezzo Bombana Macau menu overview.
Dive into a culinary journey at 8½ Otto e Mezzo BOMBANA Macau, where authentic Sicilian flavors meet contemporary innovation. Situated in the Galaxy Hotel Cotai, this acclaimed restaurant is renowned for its meticulous use of seasonal ingredients and refined Italian techniques, promising an unforgettable dining experience for food enthusiasts and trend-conscious travelers alike.
Starters
Begin your meal with delicately crafted starters that balance freshness and bold flavors. The Marinated Japanese Tuna dazzles with its tender, citrus-kissed profile accented by olive oil and aromatic herbs. For those seeking creamy indulgence, the Artisanal Burrata Cheese Ravioli offers silky pasta envelopes filled with luscious burrata, complemented by a vibrant tomato sauce and fragrant basil. Another exquisite choice is the Confit Abalone Carpaccio, where tender abalone meets bright lemon zest and herbaceous olive oil for a refined seafood opener.
Mains
The main courses showcase masterful pasta creations and premium proteins that celebrate the bounty of Italian and Sicilian culinary traditions. Savor the Spaghettoni with Bottarga, where thick pasta is tossed in a fragrant garlic, olive oil, and parsley sauce, enhanced by the rich umami of cured fish roe. The Fettuccine with Sicilian Red Prawns and Coral Emulsion delivers a luxurious taste of the sea, mingling delicate prawns with a subtly spicy garlic and chili-infused sauce.
For a sophisticated seafood experience, indulge in the Gentile Spaghetti with Norwegian King Crab, where the sweetness of crab is uplifted by fresh basil and zesty Amalfi lemon. Meat lovers will appreciate the Fassone Veal Tenderloin with Black Truffle Crust, a tender cut enrobed in an earthy truffle crust and served with decadent truffle sauce and Parmigiano cheese fondue. The Red Prawn Chitarra rounds out the selection, featuring perfectly cooked pasta paired with succulent red prawns, garlic, and parsley.
Desserts
Complete your meal with exquisite desserts that combine classic Italian indulgence and innovative textures. The Monteblanco is a harmonious blend of almond cake, rich chocolate mousse, and silky hazelnut ice cream offering layered decadence. Traditionalists will delight in the Tiramisu, crafted with delicate ladyfingers soaked in coffee and layered with velvety mascarpone cream dusted with cocoa powder. For chocolate aficionados, the Chocolate Soufflé presents a warm, airy delight made with dark chocolate, eggs, and butter for an unforgettable finale.
Drinks and Specials
Enhance your dining experience with expertly paired wines and crafted cocktails, thoughtfully selected to complement the refined flavors of each dish. The knowledgeable sommelier ensures perfect harmony between food and drink, elevating your meal to a memorable occasion. While daily specials reflect the chef’s creativity and seasonal inspirations, guests can often enjoy unique menus that highlight the freshest regional ingredients, making every visit to 8½ Otto e Mezzo BOMBANA Macau a new and exciting adventure.
- Signature starters like Marinated Japanese Tuna and Confit Abalone Carpaccio showcase fresh seafood enhanced with vibrant herbs.
- Pasta mains like Fettuccine with Sicilian Red Prawns offer a sumptuous taste of Italian coastal regions.
- Luxurious meat dishes such as Fassone Veal Tenderloin with Black Truffle Crust highlight premium ingredients and expert preparation.
- Decadent desserts ranging from classic Tiramisu to the indulgent Monteblanco provide a sweet finish.
