Pearl Dragon Menu Overview
Nestled in the heart of Cotai, Macao, Pearl Dragon offers a refined Cantonese dining experience that masterfully blends traditional flavors with innovative culinary techniques. This Michelin-starred restaurant captivates food lovers with an exquisite menu featuring premium ingredients and artful presentation.
Starters
Begin your culinary journey with delightful starters that showcase delicate flavors and impeccable craftsmanship.
- Deep-Fried Wagyu Beef Puff with Black Pepper - Tender Wagyu beef enveloped in a flaky puff pastry, accented by the subtle heat of black pepper.
- Honey-Glazed Barbecue Pork Puffs - Sweet and savory barbecue pork wrapped in golden puff pastry, glazed with luscious honey.
- Steamed Shrimp Dumplings (Har Gau) - Classic Cantonese dim sum featuring plump shrimp wrapped in delicate wheat starch skin.
- Rice Noodle Rolls (Cheung Fun) - Silky rice noodles enveloping flavorful fillings, a beloved staple of Cantonese cuisine.
- Pearl Dragon Special Soup with Matsutake - A luxurious broth infused with the earthy aroma of prized matsutake mushrooms.
Mains
Relish in Pearl Dragon’s masterful mains that showcase premium meats, fresh seafood, and seasonal vegetables elevated by expert Cantonese techniques.
- Lychee Wood-Roasted Goose - Aromatic goose roasted over lychee wood, imparting a fragrant smoky depth.
- Braised Seasonal Vegetables with Kuzukiri Noodles - Delicately braised fresh vegetables paired with smooth kuzukiri noodles for a light yet satisfying option.
- Smoked Crispy Chicken with Longjing Tea Leaves - Crispy chicken imbued with the fragrant essence of Longjing tea leaves, a true culinary delight.
- Wok-Fried Kagoshima A4 Wagyu Beef with Sand Ginger and Maitake Mushroom - Succulent Kagoshima A4 Wagyu beef stir-fried with aromatic sand ginger and earthy maitake mushrooms.
- Fried Multigrain Rice with Conpoy and Organic Pumpkin - Nutritious multigrain rice fried to perfection with sweet conpoy and creamy organic pumpkin.
- Braised Wild Fish Maw in Abalone Sauce (30 Heads) - Luxurious wild fish maw braised slowly in rich abalone sauce for a melt-in-your-mouth experience.
- Oven-Smoked Parcel with Goose Liver and Honey-Glazed Barbecue Pork - A decadent parcel combining rich goose liver and sweet honey-glazed barbecue pork.
Desserts and Drinks
Conclude your meal with delicate desserts and a curated selection of beverages, including the fragrant jasmine tea that perfectly complements the rich Cantonese flavors.
Specialties and Signature Experiences
Pearl Dragon’s signature Yellow Lantern Chilli Sauce adds an unforgettable spicy kick to various dishes, elevating your meal to new heights. Their attentive, personalized service and elegant ambiance make it a must-visit destination for those seeking an authentic and sophisticated Cantonese dining experience in Macao.
