Brasserie Astoria Singapore Menu Overview: Nordic Influences and International Flair at Empress Place Location in Downtown Singapore Downtown Core District, Victoria Theatre & Concert Hall Area Empress Place 11 Empress Pl, Singapore 179558, SG Singapore Culinary Experience Food and Drink Menu Fine Dining, Seafood, Poultry, Desserts, Cocktails, Wine, Beer, Coffee, Group Friendly Dining Ambience and Service Notes Reservations and Takeout Options Payment Methods Including NFC and Cards Available No Outdoor Seating Restrooms Available Valet Parking Not Available, Accessible Location, Dine In and Take Out Options Foodies Digital Nomads Trend-Conscious Travelers Looking for a Unique Dining Out Experience In Singapore Downtown Core District Victoria Theatre & Concert Hall Location Brasserie Astoria offers an extensive à la carte menu featuring international brasserie fare with notable Nordic influences. This blend brings exquisite flavors and a diverse menu selection that captivates both locals and visitors alike.
Nestled inside the iconic Victoria Theatre & Concert Hall in Singapore’s Downtown Core, Brasserie Astoria invites diners to indulge in a culinary journey that marries Nordic simplicity with international brasserie classics. The menu is thoughtfully curated to deliver an elegant yet approachable dining experience, perfect for those seeking innovative starters, hearty mains, delightful desserts, and a well-rounded drinks selection.
starters to awaken your palate
Begin your meal with expertly crafted starters that showcase bold textures and flavors. The Råraka combines crispy Agria potatoes with the briny richness of vendace roe, smooth crème fraîche, and fresh chives and red onion, delivering a Scandinavian-inspired bite that perfectly balances creaminess and zest. The Toast Astoria is a local favorite, featuring plump Baltic prawns and luxurious Norwegian king crab atop sourdough bread, finished with a punchy wasabi aioli that excites the taste buds and sets the tone for the meal ahead.
mains that satisfy and impress
The main courses at Brasserie Astoria demonstrate a dedication to quality, creativity, and regional flavors. Seafood lovers will appreciate the Moules à la Crème , featuring succulent mussels bathed in a luscious beurre blanc and enhanced by spicy jalapeño aioli and aromatic spring onion oil, served alongside crispy pommes frites for a satisfying brasserie classic.
Grilled Spring Chicken 'Buffalo Style' offers a tender poultry experience with a rich corn velouté sauce, accompanied by creamy macaroni pudding, crisp salad verte, and a refreshing yuzunette and grilled lemon to brighten the plate.
Whiskey Flambéed Beef is a must-try for meat aficionados, featuring premium Angus beef paired with fragrant Kampot pepper and green pepper sauce, served with roasted potatoes and a touch of Fourme d'Ambert cheese that adds a subtle yet distinctive aroma.
Caesar Salad elevates this classic with grilled chicken breast, toasted pine nuts, smoked pork belly cubes, kale, parmesan cheese, marinated green beans, and chives, creating a hearty yet refreshing option ideal for lighter appetites or shared dining.
desserts to sweeten the end
Conclude your dining experience with delectable desserts that blend texture and flavors with finesse. The Tutti-frutti Soft Ice Cream is a playful treat featuring creamy soft ice cream generously topped with homemade sprinkles, offering a vibrant finish to your meal.
Waffle Ice Cream pairs a crisp pistachio waffle with smooth oolong ice cream and tart raspberry, delivering a layered and satisfying dessert experience that balances sweetness with a touch of tang.
beverages and specials
Complement your meal with an impressive selection of wines, beers, and handcrafted cocktails, all curated to enhance the flavors of the menu items. Whether savoring a glass of Rosé or a crisp Sauvignon Blanc, guests can expect thoughtfully paired drinks to elevate their dining experience. The bar also offers a variety of coffees, perfect for a post-meal pick-me-up or casual catch-up.
- Starters - Råraka, Toast Astoria (Baltic prawns, Norwegian king crab, wasabi aioli, sourdough bread)
- Mains - Moules à la Crème, Grilled Spring Chicken 'Buffalo Style', Whiskey Flambéed Beef, Caesar Salad
- Desserts - Tutti-frutti Soft Ice Cream, Waffle Ice Cream (Pistachio waffle, oolong ice cream, raspberry)
