Sushi Cho menu overview in Seoul South Korea
Located on the 20th floor of Josun Palace hotel in the heart of Seoul, Sushi Cho offers an exquisite Japanese culinary experience defined by fresh seasonal ingredients and masterful craftsmanship. The menu is a journey through elegantly prepared dishes, blending authenticity with contemporary touches to delight every palate.
Starters
Begin your meal with the ingenious Clam Chowder Soup, a refreshing alternative to traditional chawanmushi that offers a velvety, savory start. The Steamed Abalone (MusiAwabi) is a standout, served with a luxurious abalone cream sauce and rice — a dish best enjoyed by mixing all components and wrapping them in nori for an umami-packed bite. The TaKo Yawarakani, tender octopus prepared to perfection, offers another delightful seafood sensation. For a rich, flavor-packed experience, the crab paired with sea urchin roe is a must-try.
Mains
The culinary narrative continues with a refined suimono soup that refreshes the palate and primes your taste buds for the main event — the sushi. Sushi Cho's sushi is an art form featuring perfectly sliced, fresh ingredients preserved in clean wraps to enhance texture and flavor. The Horse Mackerel Roll offers a unique and tasty twist on classic sushi rolls, showcasing the chef's creativity and dedication to quality.
Desserts
End your dining experience on a sweet and authentic note with the signature Monaka dessert. Paired with the delicate aroma of finely brewed Matcha, it provides a perfectly balanced finish that resonates with the subtle elegance of the entire menu.
Drinks
Complement your meal with a thoughtfully curated selection of beverages including beer and wine, carefully chosen to enhance the flavors of the sushi and other dishes. Though cocktails are not served, the wine and beer options provide ample choice for an elegant dining accompaniment.
