Nestled in the heart of Taipei City's vibrant Zhongshan District, Shin Yeh Taiwanese Cuisine stands as a beacon of authentic home-style Taiwanese cooking since 1977. This culinary gem offers a warm and inviting atmosphere perfect for food lovers, families, and groups seeking traditional flavors elevated with fresh, high-quality ingredients.
Shin Yeh's menu is a celebration of Taiwanese traditional dishes, meticulously prepared by skilled chefs who honor time-honored recipes. Diners rave about signature offerings such as the scallion oil chicken, pan-fried pork liver, and the delicate almond tofu dessert made fresh daily. The set menus showcase flavors that balance freshness and decadence, including refreshing salads and rich, comforting soups that guests find irresistible.
This is a place where chefs themselves choose to dine, a true endorsement of quality, authenticity, and flavor.
Whether you’re celebrating a special family occasion, enjoying a business dinner, or on a romantic date night, Shin Yeh offers an inviting atmosphere with attentive and efficient service. The staff are known for their warm hospitality, ensuring that plates are cleared promptly and guests receive wet hand towels throughout the meal, adding a thoughtful touch to the dining experience.
With over 110 tables, Shin Yeh Taiwanese Cuisine is perfectly equipped to host banquets, parties, and large groups. Private dining rooms provide an exclusive setting for intimate gatherings or special occasions, making it a versatile destination for all types of celebrations.
- Signature dishes include scallion oil chicken, pan-fried pork liver, and almond tofu dessert. These specialties offer a delicious window into Taiwanese culinary tradition.
- Is reservation required at Shin Yeh Taiwanese Cuisine? Reservations are recommended, especially on weekends and for larger groups, to ensure your preferred dining time.
- Does Shin Yeh Taiwanese Cuisine offer private dining rooms? Yes, the restaurant features private rooms perfect for gatherings and special events.
- Location: No. 34之1號, Shuangcheng Street, Zhongshan District, Taipei City, Taiwan 10491
- Amenities: Dine-in, takeout, delivery, restrooms, valet parking, accepts credit cards and NFC payments.
- Serving times: Lunch and dinner (no breakfast or brunch). Vegetarian options are available.
- Family friendly: Suitable for children, although there is no specific kids’ menu.
Shin Yeh Taiwanese Cuisine perfectly blends tradition with a contemporary dining experience, making it a must-visit for anyone eager to explore Taipei’s rich culinary landscape. Whether you're a local or a traveler, this restaurant promises a memorable feast of authentic Taiwanese flavors prepared with care and passion.
Established in 1977 in the vibrant Zhongshan District of Taipei City, Shin Yeh Taiwanese Cuisine has flourished for over four decades as a beacon of authentic Taiwanese culinary tradition. From its inception, this restaurant has dedicated itself to preserving and elevating local flavors, making it a beloved institution for both locals and visitors seeking genuine Taiwanese dishes.
Just three years after opening its doors, Shin Yeh introduced iconic signature dishes that have become synonymous with its name, including the renowned scallion oil chicken and pan-fried pork liver. These dishes showcase the kitchen’s mastery of traditional Taiwanese cooking techniques and ingredients, offering diners a rich taste of the island’s culinary heritage.
By 1990, Shin Yeh had expanded its facilities considerably to welcome larger groups and banquets, now boasting a capacity of 110 tables. This growth allowed the restaurant to become a favored destination for family celebrations, business meetings, and special events, further cementing its status as a household name in Taiwanese dining.
Innovation continued into the new millennium, with the year 2000 marking the rise of Shin Yeh’s almond tofu dessert. Crafted meticulously from scratch by three dedicated chefs, this dessert exemplifies the restaurant’s commitment to quality and tradition in every course.
In 2010, Shin Yeh Taiwanese Cuisine received prestigious recognition from the MICHELIN Guide, a testament to its consistent excellence and renown in the culinary world. This accolade underscored the restaurant’s role as a leader in authentic Taiwanese gastronomy and its dedication to high-quality cooking standards.
- 1977: Shin Yeh Taiwanese Cuisine was established in Taipei, Taiwan.
- 1980: The restaurant introduced its signature dishes, including scallion oil chicken and pan-fried pork liver.
- 1990: Shin Yeh expanded to accommodate larger parties, increasing its capacity to 110 tables.
- 2000: The restaurant's almond tofu dessert became a highlight, made from scratch by three chefs.
- 2010: Shin Yeh Taiwanese Cuisine was recognized by the MICHELIN Guide for its high-quality cooking.
Nestled in the vibrant Zhongshan District of Taipei City, Shin Yeh Taiwanese Cuisine Main Restaurant offers an authentic taste of Taiwan's rich culinary heritage. Known for its exquisite preparation of classic Taiwanese dishes, this establishment is a favorite among locals and visitors alike looking to immerse themselves in genuine flavors. The restaurant's reputation is further bolstered by its recognition in the prestigious MICHELIN Guide, highlighting its commitment to quality and excellence.
Shin Yeh excels in delivering attentive and courteous service, making each guest feel valued throughout their meal. The staff is known for their timely plate changes and thoughtful touches like providing wet hand towels to keep guests comfortable. The restaurant's layout caters well to large groups and business dinners, with private dining rooms available for those seeking an exclusive atmosphere. Whether you're celebrating a special occasion or enjoying a casual night out, Shin Yeh provides an inviting and lively ambiance.
The menu features a curated selection of Taiwanese dishes that blend tradition with elevated techniques. Guests rave about specialties such as the braised pork belly, stir-fried scallops, and the legendary fried pork liver — praised for its crispy exterior and tender interior. The soups stand out as particularly decadent and soul-warming, while fresh salads provide a refreshing balance. Vegetarian options are thoughtfully included, ensuring a diverse culinary experience for all palates.
- Authentic Taiwanese cuisine that captures the essence of local flavors.
- Attentive and friendly service that enhances the dining atmosphere.
- Ideal for groups and private events with spacious rooms available to accommodate various occasions.
- MICHELIN Guide recognition confirming its culinary excellence and authenticity.
While Shin Yeh offers a memorable dining experience, visitors should be aware of a couple of factors before planning their visit. The restaurant's popularity means that reservations are highly recommended to avoid long wait times, especially during peak hours and special occasions. Additionally, the pricing is on the higher side compared to typical local eateries, reflecting its premium ingredients, meticulous preparation, and refined service.
