Omakase Menu Overview at Sushi Ryu Taipei City Taiwan 10491.
Sushi Ryu offers an elevated dining experience that blends traditional Japanese techniques with Taiwanese flavors. Nestled in the heart of Taipei's Zhongshan District, this Michelin-starred gem serves an Omakase menu that is carefully curated by the talented Chef Yang Yonglong. The ambiance is minimalist yet refined, allowing the artistry of the dishes to take center stage. Guests are invited to embark on a culinary journey that unfolds with seasonal ingredients and exquisite presentations.
Starters
- Ankimo (Monkfish Liver) Sushi : A rich combination of monkfish liver, sushi rice, and nori seaweed, creating a luxurious starter that melts in your mouth.
Main Courses
- Omakase Set : A delectable assortment featuring assorted sushi, seasonal appetizers, miso soup, and dessert—an ideal representation of what Sushi Ryu is all about.
- Hokkaido Scallop with Karasumi : Tender Hokkaido scallops paired with mullet roe, served on a bed of sushi rice and nori seaweed, offering a taste of the sea.
- Katsuo (Bonito) with Straw Fire : A delightful dish featuring straw fire-seared bonito fish, served with ponzu sauce, onion, and ginger.
- Shirako (Cod Milt) : Miso marinated cod milt paired with refreshing watermelon, an adventurous choice for the daring palate.
- Ika (Squid) : Fresh squid delicately prepared with sushi rice and nori for a classic touch.
Desserts
- Tamago (Sweet Omelette) : A fluffy and sweet omelette made with egg, dashi stock, sugar, and soy sauce, perfect for ending your meal on a high note.
Drinks
Complement your meal with a selection of fine wines and local beers that enhance the flavors of the dishes. The knowledgeable staff is ready to assist you in choosing the perfect pairings to elevate your dining experience.
