Nestled in the vibrant heart of Bangkok’s Bang Rak district, 100 Mahaseth is a standout restaurant capturing the spirit of northeastern Thailand’s Isaan region with a modern twist. This culinary hotspot is celebrated for its innovative approach to traditional flavors, offering a nose-to-tail dining experience that highlights sustainable practices and local ingredients. Food lovers and digital nomads alike find the cozy atmosphere and creative menu an irresistible invitation to explore authentic Thai tastes reimagined.
At 100 Mahaseth, every dish tells a story. Diners rave about the perfectly grilled meats paired with an extraordinary variety of homemade sauces and fresh side salads, creating an explosion of tastes and textures. The green mango sorbet dessert, in particular, has been described as reminiscent of a Michelin-starred creation—light, creative, and delightfully refreshing. From the northern hot dog to the exquisitely aged local beef, each plate is crafted to offer a unique and savory journey deep into Isaan culture.
The restaurant offers a warm, buzzing environment ideal for groups seeking authentic Isaan flavors with a contemporary flair. While outdoor seating is unavailable, the intimate indoor setting complements the flavorful dishes perfectly. Guests appreciate that 100 Mahaseth accepts credit and debit cards, serves coffee, beer, wine, and cocktails, and provides convenient parking options just across the street. The staff’s attentive service enhances the overall dining experience, making it a beloved spot for both locals and visitors.
- Authentic Isaan-inspired cuisine featuring locally sourced, aged beef and unique dipping sauces.
- Convenient parking available nearby for just 100 THB flat fee.
- English and Thai menus accommodate both locals and tourists.
- Vegetarian options available upon request despite the focus on meat dishes.
- What are the restaurant's operating hours 100 Mahaseth operates from Tuesday to Sunday, 11:30 AM to 10:30 PM. It is closed on Mondays.
- Is parking available at the restaurant Yes, parking is available across the street for a flat fee of 100 THB.
- Do they accept credit cards Yes, the restaurant accepts major credit cards.
- Is the menu available in English Yes, the menu is offered in both Thai and English.
- Do they offer vegetarian options While focused on meat dishes, some vegetarian-friendly options are available upon request.
Positive — Guests praise 100 Mahaseth for its creative culinary approach, friendly service, and authentic Isaan vibe that makes every meal memorable. Locals and travelers appreciate the dedication to sustainable practices and the inviting atmosphere that truly transports you to northeastern Thailand.
Nestled in the heart of Bangkok at 100 Thanon Maha Set, 100 Mahaseth has swiftly carved out a remarkable place in Thailand's dynamic dining landscape since its inception in 2017. This restaurant is not just a place to eat but an immersive culinary journey that champions the bold flavors and cultural richness of Isaan cuisine, the northeastern region's treasured food traditions. Innovative nose-to-tail dining is at the core of 100 Mahaseth’s philosophy. The kitchen embraces sustainability by utilizing every part of the animal to craft flavorful dishes that are both authentic and inventive. This dedication to quality and resourcefulness is a major reason why the restaurant attracted early acclaim and was featured in the prestigious MICHELIN Guide in 2018, just a year after opening.
Tracing the restaurant’s journey reveals how 100 Mahaseth has continually evolved while honoring its roots:
- 2017: 100 Mahaseth was established, introducing a modern take on Isaan cuisine that quickly captured the attention of food lovers seeking authentic yet innovative flavors.
- 2018: The restaurant earned recognition from the MICHELIN Guide, validating its unique approach to Thai culinary traditions and sustainable dining.
- 2020: The menu expanded to embrace seasonal specials and daily offerings, showcasing the chef’s creativity and commitment to fresh, local ingredients.
- 2022: Marking its 5th anniversary, 100 Mahaseth celebrated with special events and collaborations that highlighted its role as a culinary landmark in the Bang Rak district of Bangkok.
Beyond its rich history, 100 Mahaseth offers a dining experience that harmonizes tradition with innovation. Guests praise the restaurant for its excellent use of local produce and Thai elements, which are seamlessly integrated into every dish along with expertly crafted Thai-inspired dipping sauces. From the perfectly aged beef to the inventive desserts like green mango sorbet, the flavors are layered and memorable.
Sustainability, quality, and authenticity remain the pillars of 100 Mahaseth’s ethos, ensuring it stands out as a destination for discerning travelers and local foodies alike seeking a genuine taste of Isaan with a contemporary twist.
- Location: 100 Thanon Maha Set, Khwaeng Si Phraya, Khet Bang Rak, Bangkok, Thailand
- Recognition: Featured in the MICHELIN Guide since 2018 for excellence in innovative Isaan cuisine
- Menu Highlights: Nose-to-tail dishes paired with Thai-inspired sauces and seasonal specials
Nestled in the vibrant heart of Bangkok's Bang Rak neighborhood, 100 Mahaseth offers a unique dining experience that masterfully blends Isaan-inspired flavors with a nose-to-tail culinary philosophy. This restaurant is celebrated for its inventive approach to traditional Thai cuisine, enhanced by locally sourced ingredients that ensure fresh and authentic tastes.
Guests often praise the cozy and authentic atmosphere that 100 Mahaseth cultivates, making it an ideal spot for those seeking a genuine Thai dining experience. The attentive and warm service complements the culinary delights, ensuring a memorable visit whether you're enjoying lunch, dinner, or a well-crafted cocktail.
Innovative Isaan cuisine meets nose-to-tail dining in a menu that highlights bold flavors and creative sauces. Highlights include grilled meats accompanied by a variety of unique condiments and side salads that elevate each bite. Desserts such as the green mango sorbet showcase a sophisticated blend of textures and flavors that rival upscale dining establishments.
- Pros: Innovative Isaan-inspired cuisine with local ingredients, nose-to-tail dining, warm and attentive service, cozy ambiance, and a menu that serves lunch, dinner, cocktails, and desserts.
- Cons: Higher price point, limited vegetarian options, some dishes may be too spicy for some palates, parking limitations during peak times, and a strong recommendation to reserve in advance due to popularity.
Given the restaurant's growing popularity, it is advisable to make reservations ahead of time to secure your spot. While parking is available, it can become limited during busy hours, so consider alternative transportation options if possible. The menu excels in meat dishes, but those seeking vegetarian meals might find fewer choices available.
