Small Dinner Club Menu Overview in Bangkok Thailand - A Tasting Journey of Thai Flavors With a Twist.
Located in the vibrant heart of Bangkok, Small Dinner Club offers an adventurous tasting menu that masterfully balances traditional Thai flavors with modern culinary artistry. This 10 to 12-course journey invites diners to savor unexpected ingredient combinations and progressive cooking techniques, all designed to illuminate the diverse essence of Thai cuisine in a fresh, exciting way.
Starters
Begin your culinary exploration with the vibrant starters, each offering a unique sensory experience:
- What Goes Up Must Come Down: Aged watermelon, white onion, Siam tulip, ginger cream, and luxurious Hua Hin Oscietra caviar.
- Crying Tiger: Coconut charcoal tart, pork jowl, abalone, finger lime, and wild herbs combine for complex layers of flavor.
- Sorry for Being Crandy: Custard apple paired with a delicate roasted mackerel broth and seaweed.
- Looking at Tom Yum Prawn from Far Away Part I: Fresh banana prawn with fermented chili and fine vegetables evokes the iconic Tom Yum flavors in a subtle new way.
- She Put de Lime in de Coconut: Young coconut paired with calamari and aromatic sawtooth coriander delivers tropical freshness.
- Too Many Italians, Only One Asian: A vibrant mix of green papaya, sator, glass prawn, black garlic, and lime.
- Daft Punk is Playing in My Mouth: Horse mackerel complemented by green chili, black sesame, and refreshing watermelon for an unforgettable bite.
Mains
For the main course, the menu highlights the depth and richness of Thai ingredients through skillful preparation:
- Duck & Hide: Aged for 4 weeks, Muscovy duck paired with stone banana and aromatic duck tongue rice, celebrating the best parts of the bird.
- Life of Rice: Exploring rice in all its forms, from unripe to toasted and fermented — a tribute to Thailand’s staple grain.
Desserts
The dessert selections offer an innovative twist on traditional flavors, concluding your meal with delicate and unexpected tastes:
- Winter's Bone: Bone marrow paired with luscious banana crème brûlée — a rich, creamy finale.
- Looking at Tom Yum Prawn from Far Away Part II: A surprising dessert with kaffir lime, coriander, prawn, and fish sauce caramel that evokes the classic Tom Yum in a sweet, savory harmony.
- Study of Perspective: Chumphon and Prachuap cocoa combined with fermented soybean and pork rind, delivering earthy, intense flavors.
Drinks and Pairings
Complement your meal with a thoughtfully curated selection of organic, biodynamic, and natural wines, alongside crafted cocktails and beers. The wine pairings are precisely matched to each course, enhancing the complex flavors and elevating your dining experience at Small Dinner Club.
Special Experience
Small Dinner Club is not just a meal — it’s an engaging culinary adventure where each dish invites you to discover and guess the local and exotic ingredients woven into the plates. It offers a rare, artistic perspective on Thai cuisine that will delight food enthusiasts, digital nomads, and trend-conscious travelers seeking an authentic, yet innovative dining experience in Bangkok.
