Khaw Glong Thai Menu Overview
Discover the vibrant flavors of authentic Thai cuisine at Khaw Glong Thai, nestled in the heart of Koh Samui near Chaweng Beach. This restaurant offers a carefully curated menu featuring fresh, high-quality ingredients that bring traditional dishes to life with a delicate touch. Whether you're craving spicy, savory, or sweet, the diverse offerings promise a memorable culinary journey.
Starters
Kick off your meal with exquisite Thai starters that balance bold flavors and fresh ingredients. The Seafood Tom Yum Soup stands out with its aromatic blend of lemongrass, galangal, kaffir lime leaves, and chili, delivering a perfect harmony of spicy and sour notes enhanced by succulent seafood. For a refreshing yet piquant bite, the Papaya Salad combines crisp green papaya, cherry tomatoes, green beans, peanuts, dried shrimp, and a zesty dressing of lime juice, fish sauce, chili, and palm sugar.
Mains
The main courses showcase classic Thai recipes crafted with finesse. The Minced Pork with Basil is a flavorful stir-fry featuring garlic, chili, and fragrant basil leaves served alongside steamed rice. For curry lovers, the Penang Curry with Chicken offers a creamy, mildly spicy coconut milk base enriched with peanuts and fresh herbs like kaffir lime leaves and basil. The Red Curry Crab Meat is a luxurious option, combining tender crab with bamboo shoots and bell peppers in a rich, spicy coconut curry. Another specialty is Chicken in Pandan Leaves (Gai Hor Bai Toey), where marinated chicken is wrapped and cooked in fragrant pandan leaves, infusing the dish with subtle herbal notes and a delicate aroma.
Desserts
Sweeten your dining experience with the quintessential Thai dessert Sticky Mango Rice. This beloved treat features glutinous rice perfectly cooked and mixed with creamy coconut milk, paired with ripe, juicy mango slices to provide a lush, indulgent finale to your meal.
Drinks and Specials
Complement your dishes with a selection of refreshing beverages including traditional Thai coconut shakes and kombucha, perfect for cooling off in the tropical climate. The restaurant also offers a variety of cocktails, beers, and wines to elevate your dining occasion. Look out for daily specials that showcase seasonal ingredients and chef’s creative twists on Thai classics, ensuring each visit offers something new to savor.
- Starters Seafood Tom Yum Soup, Papaya Salad
- Mains Minced Pork with Basil, Penang Curry with Chicken, Red Curry Crab Meat, Chicken in Pandan Leaves
- Desserts Sticky Mango Rice
- Drinks and Specials Coconut shakes, kombucha, cocktails, beer, wine, and rotating daily specials
