Menu Overview at Zum Zirkelwirt in Salzburg, Austria.
Welcome to Zum Zirkelwirt, a hidden gem nestled in the heart of Salzburg, Austria. Renowned for its cozy atmosphere and friendly service, this restaurant invites you to indulge in traditional Austrian cuisine paired with modern flair. Here, you will discover a delightful menu that features a variety of starters, mains, desserts, and drinks, all crafted with seasonal ingredients.
Starters
Begin your culinary journey with our hearty starters that warm the soul. Each dish is crafted to highlight authentic flavors that represent the best of Austrian cuisine.
- Rindsuppe mit gekochtem Leberknödel: A flavorful beef broth served with a soft liver dumpling. Kaspressknödelsuppe: Delightful cheese dumplings nestled in a comforting broth. Ungarische Gulaschsuppe mit Bauernbrot: A robust Hungarian goulash paired with rustic bread. Tomatensuppe: A fresh tomato soup enriched with seasonal vegetables. 3erlei Aufstrich Variation: A vibrant selection of spread variations for a delightful start.
- Steirischer Rindfleischsalat: A savory beef salad with beans and onions, drizzled with oil. Thunfischsalat: A fresh salad featuring tuna, olives, and onions. Kaspressknödel: Cheese dumplings served with a side salad. Tomaten Mozzarella Knödel: A delightful blend of tomato and mozzarella in a dumpling. Backhendlsalat: Fried chicken served on a fresh salad.
- Griechischer Salat: A Mediterranean salad with feta cheese, olives, and tomatoes. Gemischter Saisonsalat: A mixed seasonal salad bursting with freshness.
Mains
For the main course, dive into a selection of hearty dishes that showcase the rich culinary heritage of Austria. Each plate is a reflection of tradition and robust flavors.
- Wiener Schnitzel vom Schwein: Classic breaded pork cutlet, served with potatoes and cranberries. Cordon Bleu vom Schwein: A delectable pork cutlet filled with cheese and ham, paired with potatoes. Ofenfrischer Schweinsbraten: Roast pork served with sauerkraut and bread dumplings. Hausgemachtes Rindsgulasch: Homemade beef goulash accompanied by bread dumplings. Spaghetti Bolognese: Classic Italian dish of spaghetti served with a rich meat sauce.
- Knödelgeheimnis nach Innviertler Art: Dumplings served with sauerkraut. Zanderfilet natur gebraten: Pike-perch fillet served with a fresh salad. Spinatknödel: Spinach dumplings served with butter and parmesan. Penne all’Arrabbiata: Spicy penne pasta topped with parmesan. Pinzgauer Kasnocken: Cheese dumplings served with onions.
Desserts
To conclude your meal on a sweet note, don’t miss out on our decadent dessert selection, perfect for satisfying your sweet cravings.
- Kaiserschmarren: A shredded pancake served with plum compote. Vanilleeis mit Kernöl: Creamy vanilla ice cream drizzled with pumpkin seed oil. Apfel-Topfenstrudel: A delicious apple and quark strudel topped with whipped cream. Mohr im Hemd: A rich chocolate cake served with vanilla ice cream and whipped cream.
Drinks
Complement your meal with our selection of beverages, featuring both local and international options to quench your thirst.
- Local Austrian beers: Refreshing choices straight from regional breweries. A curated selection of wines: Both red and white wines to enhance your dining experience. Delicious cocktails: Expertly crafted cocktails for a refreshing twist. Coffee and tea: Perfect for a warm beverage to finish your meal.
Specials
Keep an eye out for our seasonal specials that highlight the best local ingredients and showcase innovative twists on classic dishes.
