GUS Seasonal Menu Overview
Nestled in the heart of Brussels, GUS brings a unique blend of Belgian and French flavors with a creative twist that incorporates beer-infused ingredients into every dish. This seasonal menu captures the essence of local produce and brewery artistry, designed to delight foodies and lovers of innovative cuisine alike.
Starters
Begin your meal with the exquisite Asperges de Longlelune, featuring tender Longlelune asparagus crowned with a delicate beer yeast mousseline and finished with creamy Belgian goat cheese. This starter perfectly balances fresh, earthy notes with the subtle umami essence of the beer yeast, creating a refined introduction to the menu.
Mains
For the main course, indulge in the hearty Mafé de gigot d'agneau. This dish artfully combines succulent lamb shoulder slow-cooked in rich stout beer alongside a medley of fresh vegetables. The robust flavors of the stout enhance the tender meat, offering a deeply satisfying and flavorful experience that honors both Belgian brewing traditions and French culinary techniques.
Desserts
Complete your culinary journey with the elegant Fontainebleau dessert, where light and creamy Fontainebleau cheese meets the tartness of rhubarb and the playful texture of Cantillon Kriek meringue. This final course beautifully melds rich dairy with refreshing fruit and a touch of traditional Belgian Kriek beer influence, ensuring a memorable and balanced sweet ending.
Drinks and Specials
GUS is not only a place to savor exquisite dishes but also a destination for beer lovers. Their menu concept celebrates the harmonious pairing of food and craft beer, incorporating brewery ingredients directly into their recipes. Alongside a carefully curated wine selection and cocktails, patrons can enjoy a warm brasserie atmosphere where each drink complements the robust flavors of their innovative cuisine.
Why GUS Stands Out
- Innovative use of beer ingredients to enhance flavor profiles in food.
- Seasonal fresh ingredients highlighting regional Belgian and French culinary traditions.
- Warm brasserie ambiance with attentive service that ensures a memorable dining experience.
