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L'Ecailler du Palais Royal is renowned for its exceptional seafood dishes, impeccable service, and elegant ambiance. Guests frequently commend the restaurant for its attention to detail, high-quality ingredients, and cozy atmosphere. The staff's professionalism and the restaurant's historic charm contribute to a memorable dining experience.

L'Ecailler du Palais Royal: A Timeless Seafood Haven in Brussels 

Nestled in the heart of Brussels at Rue Bodenbroek 18, L'Ecailler du Palais Royal invites discerning food lovers to indulge in an exquisite seafood dining experience steeped in history. Since its opening in 1967, this upscale restaurant has masterfully combined classic charm with contemporary elegance, boasting a unique plaid décor and an intimate salon setting that enchants visitors from the moment they arrive.

Exceptional Seafood and Culinary Excellence

Under the expert guidance of Chef Carlos Gallardo, L'Ecailler du Palais Royal delivers an unforgettable gastronomic journey. The menu features meticulously prepared seafood dishes that showcase the freshest ingredients and refined cooking techniques. From the delicate stuffed Dover sole paired with crab meat to the rich, bittersweet chocolate desserts, each course balances flavors and textures with precision. Guests consistently praise the perfectly cooked rare meats and creative starters that elevate the entire dining affair.

Atmosphere and Service That Exceed Expectations

 strikes the perfect balance between vintage sophistication and modern comfort. The cozy ambiance ensures a relaxed fine dining experience without feeling stuffy. Attentive staff members, such as the renowned Margot, provide proactive and graceful service, guiding guests through menu selections and wine pairings with ease. Whether you're celebrating a special occasion or hosting a professional gathering, the restaurant's welcoming vibe and elegant decor create a memorable backdrop.

The restaurant’s elegant upper floor offers an intimate setting for private events accommodating up to 35 guests, making it an ideal venue for business lunches and exclusive celebrations. Guests appreciate the refined menu options and an environment that fosters both professionalism and conviviality. Despite the upscale experience, the staff ensures every visitor feels warmly welcomed, catering to diverse preferences including vegetarian options and accommodating children.

 with expertly balanced flavors and textures.

Ideal for group dining and private events

What is the average price when eating at L'Ecailler du Palais Royal?

 The average price per guest is approximately €130, depending on the chosen menu and wine selection.

Who is the chef at L'Ecailler du Palais Royal?

 The chef is Carlos Gallardo, known for his expertise in seafood cuisine.

Is L'Ecailler du Palais Royal suitable for business lunches?

 Yes, the restaurant offers a refined setting ideal for business lunches, with attentive service and a menu that caters to various preferences.

Does L'Ecailler du Palais Royal offer private dining options?

 Yes, the upper floor provides an intimate setting suitable for private events accommodating up to 35 guests.

Europe

Belgium

Nestled in the heart of Brussels, L'Ecailler du Palais Royal is a culinary gem that has been delighting seafood lovers since 1967. This upscale fish restaurant boasts a unique blend of vintage charm and modern elegance, making it the perfect spot for both intimate dinners and lively gatherings. With its plaid decor and an inviting salon, the ambiance is warm and welcoming, setting the stage for an unforgettable dining experience.

At L'Ecailler du Palais Royal, the menu is a celebration of the freshest seafood, expertly prepared to highlight the natural flavors of each dish. Start your culinary journey with the exquisite sea bass tartare, a complimentary starter that showcases the delicate balance of flavors and textures, leaving a lasting impression. For the main course, indulge in the stuffed Dover sole with crab meat, a dish that perfectly marries the richness of the crab with the tender fish, served hot and bursting with flavor.

The restaurant's commitment to quality is evident in every dish, but what truly sets it apart is the exceptional service. Guests often rave about the attentive staff who are knowledgeable about the menu and eager to enhance your dining experience. A fun fact: the restaurant has been a staple in Brussels for decades, attracting both locals and tourists alike, making it a must-visit for anyone looking to savor the best of Belgian seafood.

Conveniently located at Rue Bodenbroek 18, L'Ecailler du Palais Royal is just a stone's throw away from some of Brussels' most iconic attractions. After indulging in a delightful meal, take a leisurely stroll to the nearby Royal Palace or explore the vibrant streets filled with shops and cafes. The central location makes it an ideal stop for both tourists and locals looking to enjoy a fine dining experience.

What is L'Ecailler du Palais Royal known for?

 It is renowned for its exquisite seafood dishes and elegant dining atmosphere.

 The restaurant offers a unique blend of traditional and contemporary seafood dishes, making it a must-visit for food enthusiasts.

 The Royal Palace and various shops and cafes are within walking distance.

Whether you're a local or a traveler, L'Ecailler du Palais Royal invites you to experience the finest seafood in a setting that exudes charm and sophistication. Don’t miss out on the opportunity to indulge in a culinary adventure that promises to tantalize your taste buds. Make your reservation today and discover why this restaurant is a beloved staple in Brussels.

Upscale fish restaurant, opened in 1967, with seating along the bar, plaid decor & an elegant salon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6b1pxRGJBEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6b1pxRGJBEAE

On the occasion of a business meeting we visited this restaurant for dinner with a party of 14 persons.
The staff was very attending but in no way obtrusive.
We had a course menu, and the food was really delicious - from starters to dessert.
I hope that we might go there next year as well!
Thank you so much for your hospitality...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURObGVEeFJnEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSURObGVEeFJnEAE

This is a classic restaurant with long history. The ambiance is a mix of vintage and modern style, which I enjoy a lot. The food is quite fine and the cooking technic is great. The rare is cooked in a very fine way that it is neither undercooked nor hard to chew. For the desserts I recommend the chocolate ones, which is a great mixture of bitterness and sweetness.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIM2NiOGRnEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSURIM2NiOGRnEAE

Menu of 6 courses was great, the staff is very attentive, the place is beautifully decorated. Outstanding experience all together.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxa0x1SHRBRRAB&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxa0x1SHRBRRAB

Top notch dining experience. I don’t know that I would change a thing, only one question / observation. To start:

1) Excellent service. The staff is extremely proactive and takes the lead with everything. I was very impressed by the staff. Our waitresses did not steer us wrong. Margot helped us in a very graceful manner by answering all of our questions about the different dishes to be able to select our choices and allowed us tastings of a few wines to select our beverages too.

2) Loved the food- everything from the bread to the complimentary starter to our appetizer and our mains. The sea bass tartare part of the complimentary starter was exquisite. The balance of flavors with the textures including the fish was delicious. My boyfriend tried deer for the first time as a main and thought it was excellent meat. I tried the stuffed dover sole with crab meat and loved it. First time eating Dover sole - paired with the crab meat was even better. The plate and food was served hot which I also appreciated as it’s not always the case.

3) Ambiance - excellent - including the music. I found myself enjoying the music. It also feels cozy for a fine dining establishment. Sometimes for me, fine dining can feel stuffing. This place, not at all.

My only comment- really a question- I wondered about the mashed potato and why that was chosen to be served with the stuffed Dover sole. It’s really a question for the chef- I’m sure there is a reason. I expected a sautéed green. Nonetheless I was pleasantly surprised to find it worked with the Dover sole.

We look forward to coming back next time we have a chance in Brussels.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOVlyTkVnEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOVlyTkVnEAE

We had a great evening and ate well. This review just reflects the price range and ambition of the place.
Food: Very good, but inexpertly served, the sea bass in salt crust was not prepared nicely when opened, fish parts broke.
Service: uneven
Atmosphere: tables are so wide that you need to talk rather loudly, and so neighboring tables can overhear each other. Rather loud music, all saccharine cover versions of well known songs by the same band. Seating on the bench very uncomfortable.

L'Ecailler du Palais Royal: Upscale Seafood Restaurant in Brussels

Established in 1967 by Belgian restaurateur Marcel Kreusch, L'Ecailler du Palais Royal has become a Brussels institution, renowned for its seafood specialties and historic setting.

L'Ecailler du Palais Royal History Overview 

Nestled in the heart of Brussels at Rue Bodenbroek 18, L'Ecailler du Palais Royal stands as a beacon of culinary tradition and historic charm. Established in 1967 by the visionary Belgian restaurateur Marcel Kreusch, this seafood restaurant has gracefully evolved into a beloved institution cherished by locals and travelers alike. Its founding marked the start of a legacy dedicated to exquisite seafood and a refined dining experience shaped by decades of passion and expertise.

, L'Ecailler du Palais Royal has embodied the essence of upscale seafood dining. Its elegant salon, plaid décor, and welcoming atmosphere merge vintage charm with subtle modern touches, creating a setting where every meal feels special. The restaurant’s dedication to quality and innovation in cooking techniques has earned it acclaim, especially for its perfectly prepared fish dishes, such as the delicately cooked Dover sole paired with crab meat.

Preserving heritage and culinary excellence

In 2005, the building housing L'Ecailler du Palais Royal was officially heritage listed by Belgian authorities, recognizing not only its architectural significance but also its cultural contribution to Brussels’ rich gastronomic landscape. This designation underscores the restaurant’s role as a custodian of tradition, maintaining its original charm while continuously adapting to contemporary tastes. Diners appreciate the attentive yet unobtrusive staff, the carefully curated six-course menus, and the cozy ambiance enhanced by tasteful music.

Why L'Ecailler du Palais Royal remains a must-visit

 – Over five decades of culinary tradition rooted in Brussels.

 – Signature dishes crafted with expert technique, including freshly prepared fish and decadent desserts.

 – A perfect blend of vintage and modern design that creates a cozy atmosphere for gatherings.

 – Its heritage listing affirms the restaurant’s importance beyond cuisine, as a treasured landmark.

Dine In

Restroom

Allows Dogs

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

L'Ecailler du Palais Royal is an upscale fish restaurant in Brussels, renowned for its exquisite seafood and elegant ambiance. Opened in 1967, it features plaid decor and offers a delightful dining experience with a focus on fresh catches from the sea.

L'Ecailler du Palais Royal

A selection of exquisite seafood dishes crafted by Chef Carlos Gallardo.

Platinum Royal Belgian Caviar

Blanquette de joues de lotte et homards

Solettes de Zeebrugge meunière

Saint-Pierre en filet grillé, carpaccio de poires, risotto aux tomates séchées

Risotto de homard à l'armoricaine

Blanc-manger de chèvre frais, compote de rhubarbe et fraises

Les éclairs au chocolat

Menu 2025

L'Ecailler du Palais Royal: exquisite seafood dining in Brussels at its best.

Nestled in the heart of Brussels, L'Ecailler du Palais Royal offers an elegant escape into the world of refined seafood cuisine. Since 1967, this upscale restaurant has been a sanctuary for lovers of fresh fish and fine dining, blending vintage charm with modern sophistication. Chef Carlos Gallardo curates a delectable menu that highlights the best of Belgian and international seafood, promising a memorable culinary journey.

Begin your dining experience with a selection of luxurious starters designed to tease and delight. The 

 offers a sublime taste of pure caviar excellence, showcasing Belgium’s finest. For those seeking something richer, the 

 combines succulent monkfish cheeks with sweet lobster in a creamy, decadent sauce — a true herald of the sea.

The mains at L'Ecailler du Palais Royal celebrate marine flavors with artistry and finesse. Dive into the delicate 

, expertly prepared using fresh solettes from Zeebrugge, cooked to tender perfection. Another standout is the 

, where the grilled John Dory fillet pairs beautifully with a delicate pear carpaccio and creamy risotto infused with sun-dried tomatoes. For lovers of rich, hearty flavors, the 

 delivers succulent lobster in a luscious Armoricaine sauce, marrying tradition with a modern touch.

End your dining experience on a sweet note with exquisite desserts that balance flavors and textures. The 

 offers a refreshing blend of creamy fresh goat's milk blanc-manger paired with tart rhubarb compote and sweet strawberries. For chocolate lovers, the 

 present a luscious, bittersweet finish that perfectly complements the meal’s rich flavors.

Beverages and specials to enhance your dining

 curated to pair exquisitely with seafood delights, enhancing every bite.

 available for those who prefer vibrant, refreshing options.

Indulge in fresh seafood at L'Ecailler du Palais Royal in Brussels. Experience exquisite flavors in a charming setting. Reserve your table now!

L'Ecailler du Palais Royal: Seafood in Brussels

Bruxelles Municipality

A three-course menu featuring the catch of the day, available exclusively at lunch.

Pêche du Jour – 3 services

A four-course discovery menu available for both lunch and dinner.

Menu Découverte – 4 services

A six-course discovery menu available for both lunch and dinner.

Menu Découverte – 6 services

L'Ecailler du Palais Royal: Timeless Seafood Elegance in Brussels

Nestled in the heart of Brussels at Rue Bodenbroek 18, L'Ecailler du Palais Royal has been a beacon of upscale seafood dining since 1967. This classic yet vibrant restaurant captivates guests with its unique blend of vintage plaid decor and elegant salon ambiance, creating a cozy yet refined atmosphere perfect for food lovers, digital nomads seeking a stylish lunch spot, and trend-conscious travelers craving authentic Belgian culinary artistry.

Exceptional Dining Menus Featuring Fresh Catches

L'Ecailler du Palais Royal offers a range of exquisite menus that showcase the freshest seafood meticulously prepared with finesse. Whether you're stopping by for a leisurely lunch or a memorable dinner, these menus promise an unforgettable gastronomic journey.

 A three-course lunch menu featuring the catch of the day, capturing the vibrant flavors of Belgium’s waters.

 A refined four-course discovery menu available for lunch and dinner, ideal for those eager to explore a variety of gourmet seafood delights.

 An indulgent six-course discovery menu for lunch or dinner, perfect for a special occasion or a deep dive into sophisticated seafood cuisine.

The restaurant’s staff is widely praised for their attentive yet unobtrusive service, guiding guests gracefully through their dining experience. The setting mixes vintage charm with modern touches, featuring plaid decor and a sophisticated salon that make every meal feel intimate and special. Unlike many fine dining spots, L'Ecailler maintains a cozy vibe where guests can savor their meal without feeling overwhelmed.

Family and Group Friendly with Modern Convenience

Perfect for both intimate dinners and larger gatherings, L'Ecailler du Palais Royal welcomes groups and families alike, even those with children. The restaurant accepts NFC payments and credit and debit cards, offering modern convenience alongside its classic appeal. Guests can enjoy a full beverage selection including wine, beer, and cocktails, complemented by a dessert menu that highlights exquisite chocolate creations famed for their perfect balance of bitterness and sweetness.

 in an iconic Brussels venue dating back to 1967.

 featuring fresh local catches presented with expert technique.

 that balances vintage style with modern comfort, making fine dining approachable and enjoyable.

 with full accessibility to children, dogs, and flexible payment options.

Bruxelles Region

Experience top seafood at L'Ecailler du Palais Royal in Bruxelles. Enjoy fine dining near Palais Royal & memorable culinary moments.

Seafood Dining Brussels - L'Ecailler du Palais Royal

Indulge in exquisite dishes at L'Ecailler du Palais Royal, Bruxelles. Discover historic ambiance and exceptional seafood menus today.

Brussels Gourmet Experience - L'Ecailler du Palais Royal

Join us in Bruxelles for superb seafood and elegant ambiance at L'Ecailler du Palais Royal. Book your memorable dining experience now!

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