konoba trs menu overview in trogir croatia a fresh mediterranean culinary journey with local flavors and unique dishes to savor on terrace or cozy indoor setting rich with homemade breads and fine wines from local vineyards served with attentive service perfect for food lovers and travelers seeking authentic croatian dining experience
Konoba Trs in Trogir offers a delightful menu that masterfully blends traditional Mediterranean cuisine with a modern twist, showcasing the freshest local ingredients and innovative flavors. This intimate restaurant is perfect for diners looking to indulge in both regional meat and fish dishes, complemented by fine wines from nearby vineyards and a welcoming atmosphere with terrace dining and cozy indoor options.
starters to awaken the appetite with fresh seafood and vibrant flavors
Kick off your meal with the Tuna Tataki Salad, featuring seared tuna paired with creamy avocado, crisp cucumber, toasted sesame seeds, and a delicate soy sauce dressing that offers a perfect balance of textures and tastes. For a truly local seafood experience, the Octopus Carpaccio is a must-try, thinly sliced octopus marinated in lemon and olive oil, garnished with fresh parsley and a hint of garlic, creating an elegant and refreshing starter.
main courses bursting with rich aromas and coastal influences
The mains showcase a spectacular range of dishes from land and sea. The Seafood Risotto combines arborio rice with succulent shrimp, mussels, squid, and tomato, all simmered with white wine and rich fish stock for a creamy finish. Meat lovers will relish the Braised Short Ribs slow-cooked in red wine with onions, carrots, celery, garlic, and herbs, resulting in tender, flavorful perfection. A signature dish here is the Lobster Spaghetti, where fresh lobster meets al dente spaghetti, cherry tomatoes, garlic, and white wine, garnished with parsley for a luxurious coastal taste.
desserts to delight the sweet tooth and end on a high note
Finish your dining experience with the Peach Tiramisu, a creative take on the classic Italian dessert. This luscious treat layers delicate ladyfingers soaked in almond liqueur with smooth mascarpone, whipped cream, and fresh peach puree, offering a fruity and creamy finale that perfectly complements the Mediterranean meal.
beverages and specials to enhance your meal
Konoba Trs complements its menu with a curated selection of local wines from nearby hills, refreshing beers, and quality spirits. Whether dining indoors or under the grapevines on the terrace, guests enjoy attentive service that elevates the entire experience. The restaurant also caters to vegetarian guests and offers homemade breads including sourdough and focaccia served with house-made olive oil butter, adding a warm and authentic touch to every meal.
key highlights
- Fresh seafood starters including Tuna Tataki Salad and Octopus Carpaccio
- Signature mains like Lobster Spaghetti and Braised Short Ribs showcasing local flavors
- Homemade breads with olive oil butter, perfect for savoring every bite
- Peach Tiramisu dessert with almond liqueur and mascarpone cream
- Local Croatian wines and beers served alongside attentive, knowledgeable service
