Delightful dining at terasa u zlaté studně in prague's historic heart
Nestled in a charming 16th-century building with panoramic views over Prague's rooftop skyline, Terasa U Zlaté studně offers an exquisite fine-dining experience blending traditional Czech elements with international culinary artistry. Executive Chef Lukáš Hlaváček curates a menu that celebrates sophisticated flavors and seasonal ingredients, presenting both À la carte and tasting menus that are sure to captivate food lovers and connoisseurs alike.
starters and appetizers
Begin your culinary journey with elegantly crafted starters. The menu features luxurious touches such as duck liver foie gras terrine and succulent scallops, complemented by delicate water crayfish. These dishes set the tone for an unforgettable meal with refined textures and rich flavors inspired by both local tradition and international influences.
mains to savor
The mains at Terasa U Zlaté studně feature a masterful selection tailored to impress: from the sumptuous Royal Steak showcasing Black Angus beef enriched with foie gras Rougie and adorned with truffles from Piemonte, to the delicately poached halibut served alongside seasonal vegetables and a fragrant herb sauce. The tasting menu further elevates the experience with luxurious additions like lobster and lamb shoulder, artfully combined with fresh peas and nuanced dessert notes.
delectable desserts
End your meal on a sweet note with the Plum Ravioli, a creative dessert featuring tender ravioli dough filled with ripe plums and drizzled with a sweet syrup. The tasting menu's finale delights with the creamy Valrhona chocolate mousse accented by pistachios, sour cherries, and fragrant tonka bean, offering a perfect balance of richness and freshness.
drinks and specials
Complement your meal with a curated selection of fine wines, including notable options that pair exquisitely with the menu’s rich flavors. Though beer is not served, the cocktail menu offers inventive mixes, perfect for those seeking a sophisticated aperitif or nightcap. The restaurant’s elegant atmosphere and outdoor terrace provide an ideal setting to savor these beverages while enjoying stunning views of Prague’s historic district.
- Signature tasting menu featuring duck liver foie gras terrine, scallops, halibut, lobster, lamb shoulder, and a decadent chocolate mousse dessert.
- Royal Steak (Black Angus) a luxurious cut served with foie gras, truffles, and a distinctive Sauternes sauce.
- Poached Halibut served with seasonal vegetables and a fresh herb sauce for a light yet flavorful option.
- Plum Ravioli dessert combining sweet syrup and fresh plum wrapped in delicate pasta dough.
