Menu yka bar et ceviche lyon france culinary delights from peru and beyond in lyon's vibrant sixth arrondissement district 69006 rhône auvergne-rhône-alpes france 112 boulevard des belges lyon france france 69006 lyon culinary highlights and signature dishes at yka bar et ceviche lyon france 112 boulevard des belges lyon france culinary delights peruvian cuisine ceviches empanadas mains desserts drinks specials gourmet food vibrant atmosphere foodies digital nomads trend travelers
Yka, Bar et Ceviche, nestled in the heart of Lyon's chic 6th arrondissement, invites you to indulge in an exquisite menu inspired by traditional Peruvian flavors with a contemporary twist. This vibrant venue at 112 Boulevard des Belges offers an immersive culinary journey that highlights fresh, bold ingredients and artful presentations, perfect for food lovers and adventurous palates.
starters to awaken your appetite at yka bar et ceviche lyon france
Begin your culinary adventure with enticing starters crafted with care and authentic Peruvian flair. The Empanadas Hecho a Casa feature tender beef encased in a delicate flaky pastry infused with warming spices, offering a satisfying introduction to the meal. Alternatively, savor the Papa Huancaina, a traditional dish presenting baby potatoes topped with a creamy amarillo pepper sauce, garnished with boiled egg and olives for a delightful balance of textures and flavors.
mains showcasing ceviche classics and bold flavors
The mains at Yka are a celebration of Peruvian coastal cuisine with standout ceviche offerings. The Ceviche Clásico combines pristine white fish with vibrant lime, rocoto chili, ginger, and traditional accompaniments like sweet potato and toasted corn, delivering a fresh and zesty experience. For a fusion twist, the Ceviche Nikkei pairs succulent red tuna with honey, sake, and sesame alongside burnt avocado, nori, edamame, and sweet potato, creating a harmonious blend of Peruvian and Japanese influences. Meat lovers will appreciate the Butiffara, a marinated daily special served in a burger bun with crisp salad, fresh crudités, and a zesty acevichada sauce. Another highlight is the Poulpe al Olivo, featuring tender octopus complemented by a botija olive cream, potatoes, red onions, and beetroot, offering a rich, savory option with depth and character.
desserts to satisfy your sweet cravings
Conclude your meal with a selection of decadent desserts inspired by Peruvian ingredients and classic techniques. The Biscuit Tres Leches offers a moist genoise soaked in a blend of condensed and cow’s milk, delicately scented with cinnamon and vanilla. For chocolate aficionados, the Tarte Cacao du Pérou combines a cocoa shortcrust pastry with a luscious 70% criollo cacao ganache and light vanilla whipped cream. The Lucuma Cacao Frappé is a unique indulgence blending lucuma cream, whisky, vanilla, and coffee, providing a thrilling and sophisticated flavor profile that lingers.
drinks and specials
Yka is not only a destination for exquisite food but also boasts an impressive drinks menu highlighting authentic Peruvian cocktails and beverage favorites. The Pisco Sour, a signature cocktail here, is renowned for its perfect balance and authenticity, often cited as one of the best in Lyon. The bar also serves a variety of wines, beers, and coffee, catering to diverse tastes and complementing the flavorful dishes. While the menu maintains a focused offering with a small but curated selection, each item is crafted with the utmost attention to quality and detail, making it a hotspot for discerning gourmands and social diners alike.
- Starters Empanadas Hecho a Casa featuring spiced beef in flaky pastry, Papa Huancaina with baby potatoes, amarillo pepper cream, egg, and olives.
- Mains Ceviche Clásico with white fish, lime, rocoto chili, ginger, sweet potato, and toasted corn, Ceviche Nikkei combining red tuna, sake, sesame, burnt avocado, and edamame, Butiffara marinated meat burger, and Poulpe al Olivo featuring octopus with olive cream and beetroot.
- Desserts Biscuit Tres Leches soaked sponge with cinnamon and vanilla, Tarte Cacao du Pérou with cocoa pastry and criollo ganache, Lucuma Cacao Frappé blending lucuma cream, whisky, vanilla, and coffee.
- Drinks Authentic Pisco Sours, carefully selected wines, beers, and freshly brewed coffee complement the menu and elevate your dining experience.
