Menu du restaurant aux plumes paris france gourmet delights with a french asian flair
At the heart of Paris's vibrant 14th arrondissement lies Aux Plumes, an intimate and refined dining spot where French culinary tradition meets Asian-inspired creativity. Guests are invited to embark on a flavorful journey through a carefully curated menu that celebrates seasonal ingredients with an imaginative twist.
Starters
Begin your meal with the velvety smooth Velouté de patate douce, émulsion cacao — a delicate sweet potato soup elevated by a luscious cacao emulsion that balances earthiness with subtle chocolate notes. This starter exemplifies Aux Plumes' signature style of harmonizing French techniques with unexpected flavor pairings.
Mains
While the menu evolves daily to showcase freshness and creativity, diners can expect inventive main courses featuring a mélange of French and Asian elements. From expertly seared tuna steak adorned with aromatic shiso to vibrant veggie gardens bursting with color and flavor, each dish is presented with artistic finesse and bold culinary audacity.
Desserts
Conclude your dining experience with the Blanc-manger au litchi et lait de coco, a sublime Asian-inspired dessert blending the creamy, silky texture of coconut milk with the fragrant sweetness of lychee. This elegant finish leaves a refreshing and memorable impression.
Drinks and Specials
Aux Plumes also boasts an expertly chosen selection of natural wines that perfectly complement its culinary offerings, enhancing the complex flavor profiles of each dish. Though the restaurant does not serve brunch or breakfast, it offers a charming setting for both lunch and dinner, with friendly service and a cozy ambiance.
- Imaginative fixed-price menus that change daily to ensure freshness and surprise.
- A cozy, intimate Parisian setting perfect for savoring refined flavors.
- Exceptional French-Asian fusion cuisine showcasing seasonal ingredients and artistic plating.
